TACO DOCTORS
Thomas Drive
Florida, 32408
Bay County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/13/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on pack of tortillas. Phone removed at time of inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 52F, per operator cheese on make table less than 1 hour. Moved to reach in at time of inspection. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 5/13/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/8/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham 48F, shredded cheese 52F, per operator, cheese in unit less than 2 hours, ham was out of refrigerator for making sandwich. Items placed in freezer at time of inspection. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Fan hanging in front of hand wash sink. Trash can and ice chest in front of hand wash sink. Items moved at time of inspection. Corrected On-Site
Food safety inspection conducted on 10/8/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 1/30/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken 115F, cooked beef 130F, less than 4 hours per operator. Placed on flat top for reheating. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bus tub on dishes in front of hand wash sink. Moved at time of inspection. Corrected On-Site
Food safety inspection conducted on 1/30/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/24/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - No plan review submitted and approved- observed fryer outside. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning
Food safety inspection conducted on 10/24/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).