TACO DOCTORS

Based on 6 health inspections, TACO DOCTORS in PANAMA CITY BEACH has earned a 3.4/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 6 reports on file

Thomas Drive

Florida, 32408

Bay County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)

Based on 6 health inspection reports

All Inspection Reports

11/18/2025· 3mo ago

Visit ID: 10888432

Met Inspection Standards

2 high, 1 int

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over pulled pork in reach in cooler. Operator moved burgers to bottom. Corrected On-Site
41-27-4:High Priority - Sanitizer solution exceeds the maximum concentration allowed. Sanitizer in spray bottle tested at over 500ppm quaternary sanitizer. Operators diluted to 200ppm. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dishes stored in hand wash sink. Operators removed items at time of inspection. Corrected On-Site

5/13/2025· 10mo ago

Visit ID: 8998298

Met Inspection Standards

1 high, 1 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on pack of tortillas. Phone removed at time of inspection. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 52F, per operator cheese on make table less than 1 hour. Moved to reach in at time of inspection. **Corrective Action Taken** Repeat Violation

10/8/2024· 1y 5mo ago

Visit ID: 8711058

Met Inspection Standards

1 high, 1 int

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham 48F, shredded cheese 52F, per operator, cheese in unit less than 2 hours, ham was out of refrigerator for making sandwich. Items placed in freezer at time of inspection. **Corrective Action Taken**
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Fan hanging in front of hand wash sink. Trash can and ice chest in front of hand wash sink. Items moved at time of inspection. Corrected On-Site

1/30/2024· 2y 1mo ago

Visit ID: 8534749

Met Inspection Standards

1 high, 1 int

03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken 115F, cooked beef 130F, less than 4 hours per operator. Placed on flat top for reheating. **Corrective Action Taken**
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bus tub on dishes in front of hand wash sink. Moved at time of inspection. Corrected On-Site

1/30/2024· 2y 1mo ago

Visit ID: 8534525

Met Inspection Standards

N/A:No Violations Were Observed

10/24/2023· 2y 4mo ago

Visit ID: 8333116

Follow-up Inspection Required

1 int

51-16-7:Intermediate - No plan review submitted and approved- observed fryer outside. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning