SPRINGHILL SUITES PANAMA CITY BEACH BEACHFRONT
12513 Front Beach Road
Florida, 32407
Bay County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/18/2025
High Priority
1
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. FRP coming away from wall behind dish machine.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Finish rub off and in disrepair on wall by cook line reach in cooler and wall behind clean dish shelf by dish machine.
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tested at 116F dish surface. Warning
- 48-02-5:Insurance inspector boiler report not posted in boiler room. For reporting purposes only.
Food safety inspection conducted on 3/18/2025 revealed 4 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-17-4:Basic - Waste line missing at soda gun holster. Observed soda gun at bar with no waste line attached.
- 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed dish machine at surface temperature of 154F.
Food safety inspection conducted on 10/22/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 5/6/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed tuna in ROP bag with no oxygen released.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp and calamari stored on cart over RTE guacamole and parm cheese. Manager had employee reverse shelves on cart. Corrected On-Site
Food safety inspection conducted on 5/6/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/11/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed back pack and purse on top of open top freezer. Manager had employees remove and put in locker. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed cup being used for ice with no handle. Manager took bartender scoop. **Corrective Action Taken**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed bartender cutting food with bare hands.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine with mold like substance.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink. Manager replaced soap. Corrected On-Site
Food safety inspection conducted on 8/11/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).