SPORTS TO GEAUX
606B COMMERCE DRIVE
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/8/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from AC vent in roof.
Food safety inspection conducted on 10/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-20-4:Basic - - From initial inspection : Basic - Division notified by prior Commissary that operator is no longer using Commissary. Commissary change letter provided to operator at time of the inspection. **Warning** - From follow-up inspection 2024-08-26: **Time Extended**
Food safety inspection conducted on 8/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/23/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead insects in control devices. Dead roaches observed on sticky traps on floor of water heater cabinet. Approximately twenty dead roaches on sticky traps. Traps discarded during the inspection **Corrective Action Taken** **Warning**
- 51-20-4:Basic - Division notified by prior Commissary that operator is no longer using Commissary. Commissary change letter provided to operator at time of the inspection. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease. Heavy grease build up observed on hood vents and exterior hood exhaust.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Line make bar - sliced cheese 56F less than 1 hr. Advised operator to cool rapidly to 41F or below .
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice 123F less than 30 min . Instructed staff to reheat rice to 165F or above and hot hold at or above 135F
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand soap restocked during the inspection **Corrected On-Site**
Food safety inspection conducted on 8/23/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).