SHUCKUMS OYSTER PUB & GRILL

Name: SHUCKUMS OYSTER PUB & GRILL
Address: 15614 FRONT BEACH RD, PANAMA CITY BEACH, FL, 32413, US
Rating: 2.1

15614 Front Beach Road

Florida, 32413

Bay County County

★★☆☆☆ (2.1/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10716768

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice bin. Manager had employee clean. **Corrective Action Taken**
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed Cambros stacked while still wet. Manager unshackled so they could dry properly. **Corrective Action Taken**
35B-02-4:Basic - Insect control device installed over food preparation areas. Observed bug installed over clean knives and slicers in prep room. Also bug light installed over single serve napkins. Manager took both lights down.
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed thawed calamari dated 11/15 in walk in cooler. Manager threw away. **Corrective Action Taken**
01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed calamari dated 11/15.

Inspection #: Visit ID: 8724833

12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open top cup behind bar that belonged to employee. Manager threw away. Corrected On-Site
25-05-4:Basic - Single-service articles improperly stored. Observed boxes of gloves stored on floor. Manager added to shelf. Corrected On-Site Repeat Violation
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer at 0 ppm. Employee emptied and refilled. Tested 200ppm quaternary. Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw burgers stored over crab cakes in reach in cooler. Kitchen manager moved burgers to separate cooler. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice bin and soda gun behind bar with mold like substance.

Inspection #: Visit ID: 8565254

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed grouper with ROP package still intact. Manager had employee add hole to each package. **Corrective Action Taken**
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cambros stacked while still wet. Manager separated. Corrected On-Site
25-05-4:Basic - Single-service articles improperly stored. Observed gloves and to go items in floor of prep kitchen. Manager put all things on shelf. Corrected On-Site
01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Observed no tag with 3 half bags of oysters in walk in cooler. Therefore no way to prove oyster bed or approved oyster company that delivered.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun and soda gun holster with mold like substance. Manager had employee clean both. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sinks behind bar. Manager added soap. Corrected On-Site
01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed 3 1/2 bags of oysters in walk in cooler without tag. Manager threw away.

Inspection #: Visit ID: 8346302

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in the bar area. Manager placed hand washing sign at the employee hand sink. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in the salad area.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked bucket oysters and fish not date marked. Manager placed date on the food container. Corrected On-Site