DirtyFLRestaurant Inspection Data

SHUCKUMS OYSTER PUB & GRILL

SHUCKUMS OYSTER PUB & GRILL maintains a 2.3/5 food safety rating based on 6 health department inspections in PANAMA CITY BEACH. Recent inspections show improving food safety practices.

15614 Front Beach Road
Florida, 32413
Bay County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/28/2025

Inspection #: Visit ID: 13560330

  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler certificates observed expired July and august 2025. Observed 3 food handlers in kitchen, 2 servers/bartenders. Warning - From follow-up inspection 2025-10-28: Establishment to have all employees take food handler training. **Time Extended**

Inspection Date: 10/27/2025

Inspection #: Visit ID: 10895986

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed grouper in vacuum sealed bags in walk-in cooler. See stop sale.
  • 14-09-4:Basic - Cutting board in salad station has cut marks and is no longer cleanable.
  • 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed ice scoops and sticks stored on top of outdoor ice machines. Manager had items washed and relocated inside. Corrected On-Site
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. At hand wash sink by oven. Manager placed trash can in area during inspection. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In oyster station. Employee cleaned interior at time of inspection. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at ppm chlorine. New bucket of sanitizer connected to machine and primed. Retested at 100ppm chlorine. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over cooked green beans in cook line cooler. Manager relocated bacon during inspection. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed grouper in vacuum sealed bags in walk-in cooler. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad low cooler: tuna salad 51F, crab salad 52F, per manager products in cooler for approximately 2 hours. Items moved to colder unit during inspection. Iced on expo area: pico de gallo 51F, and iced on fry station: buttermilk 62F, per employee items set out approximately 2 hours prior. More ice added to ice baths during inspection. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice in rice warmer 121F, per manager rice cooked approximately 2 hours prior. Voluntarily discarded during inspection.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler certificates observed expired July and august 2025. Observed 3 food handlers in kitchen, 2 servers/bartenders. Warning

Inspection Date: 11/25/2024

Inspection #: Visit ID: 10716768

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice bin. Manager had employee clean. **Corrective Action Taken**
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed Cambros stacked while still wet. Manager unshackled so they could dry properly. **Corrective Action Taken**
  • 35B-02-4:Basic - Insect control device installed over food preparation areas. Observed bug installed over clean knives and slicers in prep room. Also bug light installed over single serve napkins. Manager took both lights down.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed thawed calamari dated 11/15 in walk in cooler. Manager threw away. **Corrective Action Taken**
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed calamari dated 11/15.

Inspection Date: 10/31/2024

Inspection #: Visit ID: 8724833

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open top cup behind bar that belonged to employee. Manager threw away. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Observed boxes of gloves stored on floor. Manager added to shelf. Corrected On-Site Repeat Violation
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer at 0 ppm. Employee emptied and refilled. Tested 200ppm quaternary. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw burgers stored over crab cakes in reach in cooler. Kitchen manager moved burgers to separate cooler. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice bin and soda gun behind bar with mold like substance.

Inspection Date: 4/18/2024

Inspection #: Visit ID: 8565254

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed grouper with ROP package still intact. Manager had employee add hole to each package. **Corrective Action Taken**
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cambros stacked while still wet. Manager separated. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Observed gloves and to go items in floor of prep kitchen. Manager put all things on shelf. Corrected On-Site
  • 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Observed no tag with 3 half bags of oysters in walk in cooler. Therefore no way to prove oyster bed or approved oyster company that delivered.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun and soda gun holster with mold like substance. Manager had employee clean both. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sinks behind bar. Manager added soap. Corrected On-Site
  • 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed 3 1/2 bags of oysters in walk in cooler without tag. Manager threw away.

Inspection Date: 12/4/2023

Inspection #: Visit ID: 8346302

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in the bar area. Manager placed hand washing sign at the employee hand sink. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in the salad area.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked bucket oysters and fish not date marked. Manager placed date on the food container. Corrected On-Site