SHUCKUMS OYSTER PUB & GRILL
15614 Front Beach Road
Florida, 32413
Bay County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/25/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice bin. Manager had employee clean. **Corrective Action Taken**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed Cambros stacked while still wet. Manager unshackled so they could dry properly. **Corrective Action Taken**
- 35B-02-4:Basic - Insect control device installed over food preparation areas. Observed bug installed over clean knives and slicers in prep room. Also bug light installed over single serve napkins. Manager took both lights down.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed thawed calamari dated 11/15 in walk in cooler. Manager threw away. **Corrective Action Taken**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed calamari dated 11/15.
Food safety inspection conducted on 11/25/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 10/31/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open top cup behind bar that belonged to employee. Manager threw away. **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Observed boxes of gloves stored on floor. Manager added to shelf. **Corrected On-Site** **Repeat Violation**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer at 0 ppm. Employee emptied and refilled. Tested 200ppm quaternary. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw burgers stored over crab cakes in reach in cooler. Kitchen manager moved burgers to separate cooler. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice bin and soda gun behind bar with mold like substance.
Food safety inspection conducted on 10/31/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).