SHRIMP BASKET
12390 Front Beach Road
Florida, 32407
Bay County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed debris in ice scoop holster. Manager had items cleaned at time of inspection. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled. Debris in ice scoop holster. Scoops and holsters cleaned during inspection.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In po boy station and in server reach in cooler.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shucked oysters 49F in fry breading station. Per employee on station approximately 1 hour. Placed in colder unit at time of inspection. New temp after approximately 1 hour 40F, **Corrected On-Site** **Repeat Violation**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb, near back door.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer tested at over 500pm. Manager diluted solution to 400ppm **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board on expo station make table cooler. Manager removed cutting board from area for washing. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer for wiping cloths. Establishment requires quaternary test strips.
Food safety inspection conducted on 2/10/2025 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/9/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine bin with mold like substance.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents throughout kitchen with mold like substance build up.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed areas behind bar and in kitchen expo and cook line with build up of water.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed walk in freezer with ice build up around condenser fan.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed date marked 8/8 on crab claws. Manager stated claws should have been marked 9/8.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach behind bar. Manager killed and sanitized the area. **Repeat Violation** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw 65F sitting in cambro on expo line. Manager states made 30 minutes before inspection and put coleslaw in reach in cooler to cool down. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in machine in prep area.
Food safety inspection conducted on 9/9/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).