SHORE DOGS GRILL
8100 THOMAS DR
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Gaps around storage area door that opens to the outside.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 29-08-4:Basic - Plumbing system in disrepair. Bar hand wash sink leaking into pitcher on floor. Men's urinal out of order.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mopped curled up in mop sink.
- 28-13-5:High Priority - Hand wash sink in kitchen prep area leaking onto floor. Employee tightened pipe and stoped leak and cleaned floor. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Clorox bleach stored on top of reach in cooler in storage area. Manager moved bleach. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at storage area handwash sink. Manager filled soap dispenser. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food food handler training for cook Casey.
Food safety inspection conducted on 4/23/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/18/2024
High Priority
3
Intermediate
3
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board on cook line. Employee relocated drink at time of inspection. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Grease/residue on shelves in upright reach in cooler.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall constructed of card board and duct tape to fill gap between bread cooler and door frame.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects in prep area. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-24
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chili hot holding in steam table at 119F, per employee less than 2 hours, temperature increased during inspection. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink in prep area unusable due to disconnected pipe under sink, and items stored in sink. Employee reconnected pipe and removed items from sink. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line hand wash sink. Restocked at time of inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At prep area hand wash sink.
- 45-05-4:Portable fire extinguisher missing from its designated location. Missing by side door to parking lot. Portable fire extinguisher gauge in red zone. Extinguisher behind bar in over charge zone. For reporting purposes only.
Food safety inspection conducted on 7/18/2024 revealed 10 total violations (3 high priority, 3 intermediate, 3 basic).
Inspection on 1/23/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents and electrical conduit soiled with accumulated dust over steam tables and make table. Accumulated grease on wall near fryers, and under/behind fryers
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Tortilla chips in black plastic Togo bag.
Food safety inspection conducted on 1/23/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 12/1/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/1/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/26/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 server and 1 cook at time of inspection. Warning - From follow-up inspection 2023-09-26: Observed one employee done but not all completed yet. Will extend. **Time Extended**
Food safety inspection conducted on 9/26/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/24/2023
High Priority
2
Intermediate
5
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Mold like substance in side bucket used for storing ice scoop. Employee cleaned items at time of inspection. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label on smoked tuna dip with date of 7-11-23. Employee states label is old, Tuna dip made 7-22-23. Old label removed at time of inspection. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-23.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Hot dogs and burger Patties held under time on cook line not marked. Marked at time of inspection. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dishes and papers stored in prep area handwash sink. All items removed at time of inspection. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 server and 1 cook at time of inspection. Warning
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 bartender and 1 server working at time of inspection, no proof they have been informed of reporting requirements. Employee signed form at time of inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink in prep/dish room. Restocked at time of inspection. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna dip made 7-22-23 lacking a current label. Labeled with new date at time of inspection. Corrected On-Site
Food safety inspection conducted on 7/24/2023 revealed 9 total violations (2 high priority, 5 intermediate, 2 basic).