DirtyFLRestaurant Inspection Data

SHERATON BAY POINT RESORT-FLIP FLOPS

4114 Jan Cooley Drive
Florida, 32408
Bay County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/6/2023

Inspection #: Visit ID: 8483348

  • N/A:No Violations Were Observed

Inspection Date: 8/25/2023

Inspection #: Visit ID: 8475622

  • 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Irreversible thermometer reads 131F, dish machine gauge shows 133F,. Warning - From follow-up inspection 2023-08-10: Establishment working to get service done on dish machine. **Time Extended** - From follow-up inspection 2023-08-17: Management trying to find a repair person that works on this type of unit. **Time Extended** - From follow-up inspection 2023-08-25: Manager states new dish washer being delivered today. **Time Extended**

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8469179

  • 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Irreversible thermometer reads 131F, dish machine gauge shows 133F,. Warning - From follow-up inspection 2023-08-10: Establishment working to get service done on dish machine. **Time Extended** - From follow-up inspection 2023-08-17: Management trying to find a repair person that works on this type of unit. **Time Extended**

Inspection Date: 8/10/2023

Inspection #: Visit ID: 8467944

  • 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Irreversible thermometer reads 131F, dish machine gauge shows 133F,. Warning - From follow-up inspection 2023-08-10: Establishment working to get service done on dish machine. **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-23 Admin Complaint - From follow-up inspection 2023-08-10: License expired 6-1-23 Admin Complaint

Inspection Date: 8/9/2023

Inspection #: Visit ID: 8390978

  • 35B-05-4:Basic - Outer openings not protected during operation and vermin present. Open service windows to establishment, fly curations not in operation.
  • 35B-12-4:Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Open wall to outside above dish pit ceiling.
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Irreversible thermometer reads 131F, dish machine gauge shows 133F,. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in kitchen around dish pit. Warning
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Ceviche made with raw grouper offered. No proof of parasite destruction. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-23 Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese opened 8-7-23, per employee, not dated by 8-9-23. Employee marked food with date at time of inspection. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche made with raw redfish/grouper not identified as a raw product. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory printed on menu, covered up by menu sleeve on some menus. These menus taken out of rotation at time of inspection. Corrected On-Site
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. K class by door in recharge zone.