SHARKYS BEACHFRONT RESTAURANT
15201 Front Beach Road
Florida, 32413
Bay County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/8/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from open top cup and leaving cup on food counter. Manager threw drink away. **Corrected On-Site**
- 12B-01-4:Basic - Employee eating while serving food. Observed server eating salad at outside server area while serving tables. Employee put food up and washed hands.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two cell phones on cutting boards in kitchen- one in expo area and one on cook line. Also a small lunch box stored on dish rack next to clean utensils. Manager moved lunch box and had employees removed phones and sanitize areas. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils held in room temperature water. Manager threw water out. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Observed ice not covered in outside bars and server areas. Also soups not covered in kitchen. Manager covered soups and ice. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flying insects in kitchen prep area. No food in this area at time. Manager sanitized area and threw away linen fly landed on. **Corrective Action Taken** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed grouper 46F, mahi 52F, salmon 51F and shrimp 51F stored in reach in cooler under grill at 1:30 stocked at 10:45. Manager had employee remove all,pans from unit and place in freezer for 20 minutes and restocked fresh items from walk in cooler. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 10/8/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 8/5/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on cutting board in prep area. Manager removed. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in corner of walk in freezer behind restaurant.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatulas stored in water at 77F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Oysters received in shell at 52F. Cooled within 30 minutes to 44F.
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed drain line for frozen drink machine draining in hand wash sink behind inside bar.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun at bar with build up of slime inside gun holster and nozzle. Manager asked bartender to clean before opening. **Corrective Action Taken**
Food safety inspection conducted on 8/5/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).