SHAN KISHI CUISINE INC
13800 PANAMA CITY BEACH PARKWAY, SUITE 101D
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed eel sauce stored on floor in dry storage.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine at 200+ppm in sanitizer bucket behind sushi bar. Employee dumped half and added water to correct to 100ppm. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored over noodles in reach in cooler in kitchen and raw chicken over sauce in walk in cooler. Manager moved all raw animal meat to bottom shelf. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in hand wash sink next to server area and sushi bar. Manager removed bucket from sink. **Corrected On-Site** **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with purple liquid. Manager labeled during inspection. **Corrected On-Site**
Food safety inspection conducted on 1/14/2025 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).