SHAN KISHI CUISINE INC
13800 PANAMA CITY BEACH PARKWAY, SUITE 101D
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/25/2025
High Priority
2
Intermediate
0
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin at bar.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance on cook line.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Cutting boards on floor by prep table. Manager had cutting boards cleaned and sanitized during inspection. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Cooked shrimp at sushi bar and tilapia on cook line in vacuum sealed packages. See stop sale.
- 14-11-5:Basic - Equipment in poor repair. Handle broken on large chest freezer.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside, near dish area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up behind walk-in cooler and freezer door handles.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked noodles and raw chicken stored over pot stickers in reach in cooler. Employee rearranged items at time of inspection. Corrected On-Site Repeat Violation
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Cooked shrimp at sushi bar and tilapia on cook line in vacuum sealed packages. See stop sale.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Exit near dry storage blocked by CO2 tanks and dry storage goods.
Food safety inspection conducted on 4/25/2025 revealed 11 total violations (2 high priority, 0 intermediate, 8 basic).
Inspection on 1/14/2025
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed eel sauce stored on floor in dry storage.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine at 200+ppm in sanitizer bucket behind sushi bar. Employee dumped half and added water to correct to 100ppm. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored over noodles in reach in cooler in kitchen and raw chicken over sauce in walk in cooler. Manager moved all raw animal meat to bottom shelf. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in hand wash sink next to server area and sushi bar. Manager removed bucket from sink. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with purple liquid. Manager labeled during inspection. Corrected On-Site
Food safety inspection conducted on 1/14/2025 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 4/18/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed soda glasses stacked while still wet.
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky tape above walk in cooler door and walk in freezer door. Manager removed all. Corrected On-Site
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed battered calamari stored in to go bag in reach in freezer. Manager took product on of bag. **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw egg rolls. Manager moved chicken to bottom. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed steel scrubbing pad stored in hand wash sink next to fry area of kitchen. Manager removed steal scrubbing pad. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/18/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 12/21/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle in sugar and rice.
- 08B-38-4:Basic - Food stored on floor. Observed rice and onions stored on floor of dry storage area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door. Employee removed. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice spoon in standing water. Manager emptied container with water. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 wet rags behind sushi bar not stored in sanitizer solution. Manager made sanitizer bucket for rags. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shelled eggs stored over butter. Manager moved eggs **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with purple and blue liquid.
Food safety inspection conducted on 12/21/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).