SENOR FROGS MEXICAN FOOD AND FIESTA
15010 FRONT BEACH RD
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/25/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Knives stored between wall and three compartment sink. Knives removed and sent to dish area for cleaning. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside from dry storage. Self closing device on door to kitchen broken.
- 25-05-4:Basic - Single-service articles improperly stored. Boxes of Togo boxes and napkins n floor. Removed from floor at time of inspection. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Cajun sauce in walk-in not covered. Manager covered sauce at time of inspection. Corrected On-Site
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Black beans 116F in walk-in cooler. Per manager black beans cooling overnight. See stop sale.
- 01B-36-5:High Priority - Stop sale issued on cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Black beans 116F in walk-in cooler. Per manager black beans cooling overnight. See stop sale.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager provided paper towels at time of inspection. Corrected On-Site
Food safety inspection conducted on 4/25/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 12/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/17/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed fryer oil stored on floor.
- 25-05-4:Basic - Single-service articles improperly stored. Observed to go boxes and plastic soufflé cups stored on floor of dry storage room.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired June 1, 2024. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chorizo and raw shelled eggs stored over dressings and hamburger buns in walk in cooler. Manager put all raw products on bottom shelf. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed both ice machines with mold like substance.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to three compartment sink. Manager added paper towels. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink next to three compartment sink and in employee bathroom.
Food safety inspection conducted on 12/17/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 1/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).