SCHOONERS
5121 Gulf Drive
Panama City, Florida, 32408
Bay County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/20/2024
High Priority
1
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-19-4:Basic - Clean wiping cloth supply not properly stored. Observed employee in prep room remove wiping cloth from soiled pipe under hand wash sink and wipe prep table. Discussed with employee. Employee obtained clean wiping cloths and washed and sanitized prep table.
- 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed ice scoops on exterior of ice machines outside.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled plastic curtains in prep room.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak from bar drink contraption on side of ice well.
- 28-13-5:High Priority - Pipe under hand wash sink in prep room leaking. Manager placed pan under pipe to catch drip. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up of residue in grooves of soda gun nozzles. Nozzles cleaned at time of inspection. Corrected On-Site
- 45-05-4:Portable fire extinguisher missing from its designated location at outside bar. For reporting purposes only.
Food safety inspection conducted on 9/20/2024 revealed 7 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 2/2/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-01-4:Basic - Observed employee chewing on and handling toothpick while working on cook line. Discussed with employee, employee discarded toothpick and washed hands. Corrected On-Site
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Cut oranges, limes, cherries on bar counter by customers not properly covered. Employee stretched plastic wrap over items. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Outside bar: ice cream base 57F, less than 1 hour, returned to walk-in at time of inspection. **Corrective Action Taken** Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grill hot holding: onions 122F, mushrooms 120F, less than 2 hours, placed on grill for reheating. **Corrective Action Taken**
Food safety inspection conducted on 2/2/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 10/11/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Seaweed salad slacking on counter in kitchen. Manager moved to walk-in. Corrected On-Site
- 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice scoops stored on sides of ice machines out side. Manager washed and relocated at time of inspection. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plastic curtains at door to prep room soiled.
- 03C-75-5:High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Plated mahi cooked on flat top to 127F. Employee put fish back on flattop and cooked to 170F, Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flat top drawers: grouper 46F, approximately 1 hour per cook. Door was cracked open, ambient thermo showing 47F. Door closed fully and unit down to 42F Moved to colder unit for cooling. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up on soda gun nozzles at bar. Bartender cleaned at time of inspection. Corrected On-Site
Food safety inspection conducted on 10/11/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).