SANDPIPER BEACON BEACH RESORT'S COCONUTS
17458 Front Beach Road
Florida, 32413
Whisper Dunes
Bay County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 11 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/10/2025
High Priority
1
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. At server station hand wash sink. Trash can placed by sink at time of inspection. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Operator connected new chlorine to machine and primed. Tested at 100ppm. Corrected On-Site
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher in server station I recharge zone. Operator replaced with a new extinguisher. Corrected On-Site
Food safety inspection conducted on 3/10/2025 revealed 4 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/9/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/9/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/8/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed three dead roaches on floor in prep area of kitchen and one dead inside reach in cooler. Manager cleaned up dead roaches and cleaned and sanitized area. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shelled eggs stored over sausage in walk in cooler. Manager moved eggs to bottom of shelf. Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on wall in service area and four live on floor under tables in kitchen. Manager killed all and clean and sanitized area. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles and soda holsters at bar with mold like substance in them.
Food safety inspection conducted on 1/8/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 11/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/30/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed approximately 15 dead roaches in the following areas: 2 inside reach in cooler in kitchen, 5 on floor by salad make cooler in kitchen and 8 on dish area floor. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Observed chlorine sanitizer at 0 ppm. Employee changed out sanitizer. Corrected to 100ppm. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over queso. Manager moved raw shrimp to bottom shelf. Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 13 live roaches in the following areas: 6 on floor next to salad make cooler, 6 on floor of dish area and 1 on floor of bar area. Warning
Food safety inspection conducted on 10/30/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/30/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - Ambient shell eggs 44/45F , sliced cheese 46/45, butter 45, shredded cheese 45/46F ( Per manager less than 4 hrs. ) Produce and beer delivery to walk in cooler during the inspection. Manager advised to monitor walk in cooler temperatures closely to ensure that TCS foods are cold held at or below 41F Warning - From follow-up inspection 2024-07-30: Eggs shelled ambient 45F and butter 50F. No cheese in cooler at this time. Employee moved product inside to reach in cooler. **Time Extended**
Food safety inspection conducted on 7/30/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/25/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roach on premises. One dead roach observed on front bar floor . Dead roach removed and area cleaned during the inspection. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. #1 line make bar
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - Ambient shell eggs 44/45F , sliced cheese 46/45, butter 45, shredded cheese 45/46F ( Per manager less than 4 hrs. ) Produce and beer delivery to walk in cooler during the inspection. Manager advised to monitor walk in cooler temperatures closely to ensure that TCS foods are cold held at or below 41F Warning
- 22-02-4:Intermediate - Food-contact surface soiled with mold-like substance or slime. Front bar in use soda gun nozzle. Soda gun cleaned and sanitized during the inspection by manager. Corrected On-Site
Food safety inspection conducted on 7/25/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 3/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/14/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed grouper in packages thawed with no way for air to escape. Employee cut holes in ROP packaging. **Corrective Action Taken** Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed frying oil stored on floor of dry storage area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink in kitchen.
- 22-47-4:High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 0 ppm for quat sanitizer. Employees set up 3 compartment sink. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef burgers stored over fish but restaurant has consumer advisory. Manager moved burgers to another cooler. Corrected On-Site
Food safety inspection conducted on 3/14/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 12/4/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager clean ice machine doing inspection. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi,group,snapper. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to ceiling arbor stand up double door reach in cooler.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed a can of (Raid)on the cook line.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 12/4/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).