RED ROBIN GOURMET BURGERS
100 Bluefish Drive
Florida, 32413
Bay County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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Nearby Locations
15533 PANAMA CITY BEACH PKWY
Panama City Beach, FL
All Inspection Reports
Inspection on 2/17/2025
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Jug of oil on floor near flyer. Manager relocated oil to shelf. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment on cook line. Knives removed, cleaned and relocated. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm. Manager primed dish machine, tested at 100ppm chlorine. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station top make table: ham 45F, ground beef 47F, per manager items on make table over night. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station top make table: ham 45F, ground beef 47F, per manager items on make table over night. See stop sale. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at bar handwash sink. Paper towels placed near handwash sink during inspection. Corrected On-Site
Food safety inspection conducted on 2/17/2025 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 8/28/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stainless steel pans stacked while still wet. Manager separated. **Corrective Action Taken** Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken breast 47F. Manager added ice bag to top of chicken. States restocked 1 hour ago. **Corrective Action Taken**
Food safety inspection conducted on 8/28/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/8/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed large cambros stacked while still wet. Manager separated so they could air dry. **Corrective Action Taken**
- 08B-12-5:Basic - Stored food not covered. Observed tea urns not covered. Manager covered. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
Food safety inspection conducted on 2/8/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/28/2023
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice bin with mold like substance.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed soufle cup in seasoning behind bar. Manager removed cup. Corrected On-Site Repeat Violation
- 24-06-4:Basic - Dirty utensils or equipment stored in dirty drawer or rack. Observed two dirty knives stored in knife rack for use. Manager took knives and put in dish area. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some forms missing for newer employees that are not food certified yet.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with yellow liquid. Manager found label and applied to bottle. Corrected On-Site
Food safety inspection conducted on 11/28/2023 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).