POMPANO JOE'S BAY COUNTY
16202 Front Beach Road
Florida, 32413
Bay County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
3
Intermediate
3
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed debris and mold like substance inside ice scoop holsters. Scoops and holsters washed at time of inspection. **Corrected On-Site**
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. In dish pit. Trash can placed by sink at time of inspection. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of ice scoop holsters soiled. Manager had holsters washed at time of inspection. Cook line reach in cooler gaskets soiled.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket in grill station tested at 0ppm. Manager made new solution at time of inspection, tested at 400ppm.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm. Machine primed at time of inspection, tested at 100ppm. **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fry station make table: milk wash 45F, per employee milk wash on station over 4 hours. See stop sale. Broiler station make table: cooked pasta 45F, per employee pasta on station over 4 hour. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry station make table: milk wash 45F, per employee milk wash on station over 4 hours. See stop sale. Broiler station make table: cooked pasta 45F, per employee pasta on station over 4 hour. See stop sale.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed 1 tag not marked.
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Manager produced invoice showing oysters purchased during 1-18-25 but unable to produce tag.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottles in server station and bar, per manager bottles contain quaternary sanitizer and glass cleaner. Bottles labeled at time of inspection.. **Corrected On-Site** **Repeat Violation**
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher in expo area in recharge zone.
Food safety inspection conducted on 2/7/2025 revealed 13 total violations (3 high priority, 3 intermediate, 6 basic).
Inspection on 10/31/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine and ice scoop holder with mold like substance. Manager had employee clean both during inspection. **Corrective Action Taken**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles with holes.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed Camaros and cups stacked while still wet. Manager unstacked. **Corrective Action Taken**
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug light mounted over clean pans in back of kitchen and second bug light mounted over tea.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 10ppm. Manager called dishwasher machine representative to come out and fix. **Corrective Action Taken** **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle full of bleach. Manager labeled. **Corrected On-Site**
Food safety inspection conducted on 10/31/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).