RC HOSPITALITY SOLUTIONS (TIDEWATER WAVES BAR & GRILL)

Name: RC HOSPITALITY SOLUTIONS (TIDEWATER WAVES BAR & GRILL)
Address: 16819 FRONT BEACH RD, PANAMA CITY BEACH, FL, 32413, US
Rating: 1.9

16819 FRONT BEACH RD

★½☆☆☆ (1.9/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10696287

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on fryers, food debris around make table.
21-10-4:Basic - Soiled dry wiping cloth in use on cook line make table. Employee removed soiled towel during inspection. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over butter and jalapeños. Eggs moved to bottom at time of inspection. Corrected On-Site

Inspection #: Visit ID: 8718879

21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on prep table surface. Manager removed and stored on crate on floor. Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw burgers 49F and raw chicken 49F at 3:40pm held since 9 am in reach in unit.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw burgers 49F and raw chicken 49F. Manager threw away. **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on soda machine behind nozzles and on ice scoop at ice machine. Manager cleaned both during inspection. Corrected On-Site

Inspection #: Visit ID: 8563576

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood and fire suppression pipes with a build up of dust.
29-17-4:Basic - Waste line missing at soda gun holster. Observed gun holster in floor.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over biscuits in reach in cooler. Employee moved eggs to another cooler. Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken at 46F held overnight.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken 46F. Employee states it has been in cooler overnight.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8340641

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi cook line reach in cooler.
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop on the floor next the ice machine.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and season container are not labeled with a common name.
01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. .
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.