NEW YORK PIZZA & GRILL
600 South Pier Park Drive
Florida, 32413
Bay County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 5/6/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured, near back door.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Bag of basmati rice on floor in prep area. Cases of chicken, ricotta and gyro meat on floor in walk-in freezer. All items removed from floor at time of inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on gaskets on cook line reach in drawers.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop curled up on top of mop bucket.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over banana peppers in prep area reach in cooler. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Speed rack soiled in dough proofing reach in. Repeat Violation
Food safety inspection conducted on 5/6/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 2/19/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not enclosed with self-closing doors.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee milk stored in upright 2 door reach in. Milk moved to bottom of cooler at time of inspection.
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Sticky tape hanging over pizza pans near handwash sink.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Speed racks in dough cooler soiled with grease/residue.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over cheese in upright cooler. Eggs moved to bottom at time of inspection. Corrected On-Site
Food safety inspection conducted on 2/19/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 3/6/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed build up of ice in walk in floor.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed soufle cups with no handles in salt and sugar containers. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed shawarma not wrapped in freezer. Employee wrapped item. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/6/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).