NEONS BEACH SHACK
8501 Thomas Drive
Florida, 32408
Bay County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 9/13/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged salmon and tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drinks and food on dry storage shelf over bbq sauce and seasoning. Employee relocated food and drinks to segregated location. Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. Leak in bar three compartment sink. Broken urinal in men's room.
- 01B-13-4:High Priority - Commercially processed reduced oxygen packaged salmon and tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm chlorine. Machine primed and retested at 50ppm chlorine. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over Italian dressing. Raw chicken over pickles. All raw items moved below ready to eat items at time of inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue in grooves of bar soda gun. Food debris in French fry cutter. All items cleaned at time of inspection. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment requires chlorine test strips for dish machine.
Food safety inspection conducted on 9/13/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 3/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/26/2024
High Priority
1
Intermediate
5
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Cleaned at time of inspection. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged Tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Employee removed tuna from packages. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Behind kitchen reach coolers/freezers.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between cook line make tables. Moved at time of inspection. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw tuna. Employee moved chicken to bottom. Corrected On-Site
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certification for operator, Free Cox or general manager Zach Warden Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared rare tuna not identified as undercooked. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand wash sink. Restocked at time of inspection. Corrected On-Site
- 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outside bar added. Observed ice well, hand wash sink, reach in cooler. Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink, or at three compartment sink.
Food safety inspection conducted on 1/26/2024 revealed 10 total violations (1 high priority, 5 intermediate, 4 basic).
Inspection on 10/10/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/10/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/9/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 29-27-4:Basic - No plumbing connected to mop sink. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Debris on selves and around make table on cook line. Cleaned at time of inspection. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mashed potatoes 61F, in walk-in cooler, per operator over night. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mashed potatoes 61F, in walk-in cooler, per operator over night. See stop sale.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees on duty at time of inspection signed agreement. Corrected On-Site
Food safety inspection conducted on 8/9/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).