MY RAMEN
11260 PANAMA CITY BEACH PKWY, #104
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/7/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not enclosed with self-closing doors.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Dry storage shelves lines with soiled/greasy card board. Cardboard discarded during inspection. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door gaskets soiled on cook line reach in cooler and on chest freezer. Soiled cardboard on shelves. Mold like substance on counter by self serve sodas machine.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door to kitchen.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh pasta on counter 61F, per manager pasta in location for approximately 1 hour, employee will cook it soon.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Restocked at time of inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen and soap dispenser behind front counter not working. Soap placed by both hand wash sinks at time of inspection. Corrected On-Site
Food safety inspection conducted on 3/7/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 11/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl used as utensil in white rice and seasoning. Manager took both bowls out and threw away. Corrected On-Site
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed establishment washing to go containers and reusing them to store their food in. Manager threw away used containers. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored in reach in cooler over boiled eggs and ramen. Manager moved chicken to bottom shelf.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute on self service soda machine with mold like substance. Manager had employee clean during inspection. Corrected On-Site
Food safety inspection conducted on 9/19/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 3/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/22/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drink with open top on kitchen shelf above supplies. Manager threw away. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth not in sanitizer bucket. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw noodles. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed meat slicer in hand wash sink in back of kitchen. Manager had employee take out. Corrected On-Site
Food safety inspection conducted on 12/22/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/16/2023
High Priority
4
Intermediate
3
Basic
4
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl in white rice with no handle used for portioning. Employee took out and threw away. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil, soy sauce and to go items stored on floor in kitchen and behind counter.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wash cloth stored on counter.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed to go bags used for storing meat in reach in open top freezer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked ramen noodles.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed scallops at 55F for longer than 4 hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed scallops at 55F for over 4 hours.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/16/2023 revealed 11 total violations (4 high priority, 3 intermediate, 4 basic).