MR MAINE'S NEW YORK STYLE PIZZERIA
536 RICHARD JACKSON BLVD, PANAMA CITY BEACH 32407
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Located in women's bathroom. Water damage observed above handwashing sink.
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-11-5:Basic - Equipment in poor repair. Plastic finish is flaking off shelves in reach in cooler in prep area.
- 33-19-4:Basic - Garbage on the ground and/or pad behind dumpster.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Operator connected new chlorine to machine and primed. Tested at 100ppm. Corrected On-Site
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw beef stored over Parmesan cheese.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed big 6 flyer to operator.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked spaghetti cooling for 30 mins, 85F at 2:33 down to 79F at 3:29. Recommended operator cool in shallower pan.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Squeegees located in dish area sink.
Food safety inspection conducted on 4/22/2025 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 12/18/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - Standing water in bottom of 2 door reach-in-cooler by pizza oven.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. FRP missing from wall near mixer, uncleanable cinder block and wood exposed. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over pizza dough, raw eggs stored over tiramisu, raw chicken wings over lettuce. Operator rearranged all items appropriately. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Under side of mixer head soiled with food debris.
Food safety inspection conducted on 12/18/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/25/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 food runner and 2 cooks hired over 60 days. Warning - From follow-up inspection 2024-06-18: Operator working to get training certificates for staff. **Time Extended** - From follow-up inspection 2024-06-25: Operator working to get all employees trained. **Time Extended**
Food safety inspection conducted on 6/25/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 6/18/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-27-4:Basic - - From initial inspection : Basic - Plumbing disconnected from bottom of mop sink. Warning - From follow-up inspection 2024-06-18: Operator waiting for plumber to arrive to repair plumbing. **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in mop sink. Warning - From follow-up inspection 2024-06-18: Operator waiting for plumber to arrive. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 food runner and 2 cooks hired over 60 days. Warning - From follow-up inspection 2024-06-18: Operator working to get training certificates for staff. **Time Extended**
Food safety inspection conducted on 6/18/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 6/10/2024
High Priority
1
Intermediate
5
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Around dish area and in hallway outside bathroom.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. In womens room, and dish area.
- 29-27-4:Basic - Plumbing disconnected from bottom of mop sink. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza station cooler.
- 36-10-4:Basic - Soiled floors along edges of equipment.
- 29-20-5:Basic - Standing water or very slow draining water in mop sink. Warning
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. FRP missing from wall near mixer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Alfredo sauce on cook line counter 74F, per employee, approximately 1 hour. Employee placed in reach in cooler at time of inspection. **Corrective Action Taken**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No certification availavle for owner/manager Jermaine Smith. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 food runner and 2 cooks hired over 60 days. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. At cook line handwash sink. Employee provided soap at time of inspection. Corrected On-Site
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Maximum temperature reached at cook line hand wash sink 80F.
Food safety inspection conducted on 6/10/2024 revealed 14 total violations (1 high priority, 5 intermediate, 8 basic).