MCDONALDS 14489
Thomas Drive
Florida, 32408
Bay County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Wash cycle on dish machine reaching 98F according to digital gauge on wall. Data plate specifies 120F minimum. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sliced tomatoes and shredded lettuce held on time. Stickers on product indicate a discarded time of 24 hours. Per manager wrong stickers were used. Marked correctly during inspection. Corrected On-Site
- 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. Rehydrated onions 53F at 10:38. Manager confirms time on sticker on product 6:38 is correct. See stop sale
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Rehydrated onions 53F at 10:38. Manager confirms time on sticker on product 6:38 is correct. See stop sale
Food safety inspection conducted on 3/19/2025 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 12/1/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/1/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/27/2023
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich station: sliced tomatoes 45F, shredded lettuce 46F, at 10:15am, per manager from 5:55am, see stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich station: sliced tomatoes 45F, shredded lettuce 46F, at 10:15am, per manager from 5:55am, see stop sale.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rehydrated onions cooling 69F when placed in walk-in, new temp 70F after 37 mins. Discussed proper cooling with manager, manager voluntarily discarded at time of inspection.
Food safety inspection conducted on 10/27/2023 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).