DirtyFLRestaurant Inspection Data

MCDONALDS 14489

Based on 5 health inspections, MCDONALDS 14489 in PANAMA CITY BEACH has earned a 2.9/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 5 reports on file

Thomas Drive
Florida, 32408
Bay County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

12/19/2025· 2mo ago

Visit ID: 10901737

Met Inspection Standards

2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on the floor at the entrance to the WIF.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Presence of buildup on the lemonade/orange juice dispenser, and on the cream dispenser, both located near the drive through pick up window.

5/19/2025· 9mo ago

Visit ID: 8721636

Met Inspection Standards

1 high, 1 int, 2 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer. Ice heavily built up around walk in freezer door leading into walk in cooler.
  • 22-20-5:Basic - Interior of ice machine chute/lip has deep grooves and soil is un able to be cleaned off.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary soul turn at 3 compartment sink 400 ppm. Inspector had manager correct solution to 200 ppm by adding more water. Corrected On-Site
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Quaternary solution at 3 compartment sink 400 ppm.

3/19/2025· 11mo ago

Visit ID: 10801269

Met Inspection Standards

3 high, 1 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Wash cycle on dish machine reaching 98F according to digital gauge on wall. Data plate specifies 120F minimum. Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sliced tomatoes and shredded lettuce held on time. Stickers on product indicate a discarded time of 24 hours. Per manager wrong stickers were used. Marked correctly during inspection. Corrected On-Site
  • 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. Rehydrated onions 53F at 10:38. Manager confirms time on sticker on product 6:38 is correct. See stop sale
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Rehydrated onions 53F at 10:38. Manager confirms time on sticker on product 6:38 is correct. See stop sale

12/1/2023· 2y 3mo ago

Visit ID: 8561027

Met Inspection Standards
  • N/A:No Violations Were Observed

10/27/2023· 2y 4mo ago

Visit ID: 8343759

Met Inspection Standards

2 high, 1 int

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich station: sliced tomatoes 45F, shredded lettuce 46F, at 10:15am, per manager from 5:55am, see stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich station: sliced tomatoes 45F, shredded lettuce 46F, at 10:15am, per manager from 5:55am, see stop sale.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rehydrated onions cooling 69F when placed in walk-in, new temp 70F after 37 mins. Discussed proper cooling with manager, manager voluntarily discarded at time of inspection.