LA K-FETERIA
21301 PANAMA CITY BEACH PKWY UNIT A
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
4
Intermediate
3
Basic
0
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken and raw beef at top of cooler, over unwashed carrots, peppers, and cabbage.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On counter: case of eggs 67F, per operator, eggs on counter less than 1 hour. Operator states eggs will not be used for establishment.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On counter: case of eggs 67F, per operator, eggs on counter less than 1 hour. Operator states eggs will not be used for establishment. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On stove: black beans 79F at 12:16pm, per operator beans finished cooking at 8:00am. See stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On stove: black beans 79F at 12:16pm, per operator beans finished cooking at 8:00am. See stop sale.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee utilizing hand wash sink in conjunction with three compartment sink to wash dishes. Employee drained water from hand wash sink and made it available for hand washing. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 food handlers working on unit. **Warning**
Food safety inspection conducted on 3/12/2025 revealed 7 total violations (4 high priority, 3 intermediate, 0 basic).
Inspection on 7/3/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided poster to operator during inspection.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Provided probe thermometer to operator at time of inspection. **Corrected On-Site**
Food safety inspection conducted on 7/3/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).