JIN JIN SUPER KING BUFFET
9802 Front Beach Road
Florida, 32413
Bay County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
1
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handle area of upright 2 door cook line cooler soiled.
- 08B-48-4:Basic - Employee preparing food in customer section of dining area. Dumplings being made on dining room table. Employee took dumplings to kitchen for prep. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. In walk-in cooler in front of freezer door.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment on cook line. Manager sent knife to dish pit for cleaning and relocating. **Corrective Action Taken**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Paper sugar bag reused as a grease absorber for fried shrimp.
- 06-03-5:Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under hot water. Cream cheese 51F thawing in prep sink under 110 degree water, per operator cheese in sink for approximately 30 mins. Moved to walk-in cooler during inspection.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bug spray stored next to blender and over food prep table in prep area. Bug spray moved at time of inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Manager sent can opener to dish for washing. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Upright reach in cooler in front of hand wash sink on front line. Cooler moved at time of inspection. Corrected On-Site
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. K class extinguisher by back door.
Food safety inspection conducted on 3/19/2025 revealed 10 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 8/1/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice bin with mold like substance.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl in Mac and cheese and dry rice used for portioning. Manager threw both bowls away. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stacked while still wet. Manager had employees rehash and keep separate until dry. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Observed containers of chicken, beef and noodles stored on floor of walk in freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils for grill in standing water at 128F. Manager placed water pan on edge of grill to bring to temp. **Corrective Action Taken** Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed bus tub of fried wonton in dry storage area with no cover. Manager put plastic wrap over bus tub. Corrected On-Site
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Observed cooked chicken stored in bus tub with mold like substance.
- 01B-32-4:High Priority - Food stored in a container that has mold like substance on it. See stop sale. Observed cooked chicken being held in bus tub with mold like substance.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over sauce and raw beef over lettuce. Also raw chicken over raw beef. Manager put all chicken on bottom shelves. Corrected On-Site Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/1/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 2/29/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed soufle cup in sugar and small plastic container in rice. Both with no handle. Manager removed both and threw away. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatulas used at hibachi grill in standing water at 85F. Manager had employee change water to hot water. **Corrective Action Taken**
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper installed over prep table and cutting board storage. Manager states they have a new pest company and will not use device anymore. She unplugged. **Corrective Action Taken**
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Observed bleach and soap in sanitizer bucket. Manager had employee change bucket to just bleach. **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw tilapia in reach in cooler and raw steak stored over RTE jello in walk in cooler. Manager switched chicken to bottom and moved steak to another shelf. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink with sanitizer bucket in it in server station. Manager removed bucket. Corrected On-Site
Food safety inspection conducted on 2/29/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 11/15/2023
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly strips placed over prep tables and storage shelves in kitchen. Manager removed all strips at time of inspection. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between reach in cooler and prep table in back prep area. Manger removed and sent to dish pit at time of inspection. Corrected On-Site
- 35A-06-4:Basic - Observed 4 fly strips in kitchen with over 15 dead flies each. Manager discarded at time of inspection. Corrected On-Site
- 35B-13-4:Basic - Rip in screen door in back kitchen, un sealed spaces around screen door.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice time not written down. Manager wrote time down at time of inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food particles inside meat grinder in prep area. Employee cleaned grinder at time of inspection. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by hibachi grill blocked by cooler. Cooler moved at time of inspection. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee working with no proof of agreement. Employee signed agreement at time of inspection. Corrected On-Site
Food safety inspection conducted on 11/15/2023 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).