JIN JIN SUPER KING BUFFET
9802 Front Beach Road
Florida, 32413
Bay County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/19/2025
High Priority
1
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handle area of upright 2 door cook line cooler soiled.
- 08B-48-4:Basic - Employee preparing food in customer section of dining area. Dumplings being made on dining room table. Employee took dumplings to kitchen for prep. **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. In walk-in cooler in front of freezer door.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment on cook line. Manager sent knife to dish pit for cleaning and relocating. **Corrective Action Taken**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Paper sugar bag reused as a grease absorber for fried shrimp.
- 06-03-5:Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under hot water. Cream cheese 51F thawing in prep sink under 110 degree water, per operator cheese in sink for approximately 30 mins. Moved to walk-in cooler during inspection.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bug spray stored next to blender and over food prep table in prep area. Bug spray moved at time of inspection. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Manager sent can opener to dish for washing. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Upright reach in cooler in front of hand wash sink on front line. Cooler moved at time of inspection. **Corrected On-Site**
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. K class extinguisher by back door.
Food safety inspection conducted on 3/19/2025 revealed 10 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 8/1/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice bin with mold like substance.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl in Mac and cheese and dry rice used for portioning. Manager threw both bowls away. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stacked while still wet. Manager had employees rehash and keep separate until dry. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Observed containers of chicken, beef and noodles stored on floor of walk in freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils for grill in standing water at 128F. Manager placed water pan on edge of grill to bring to temp. **Corrective Action Taken** **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Observed bus tub of fried wonton in dry storage area with no cover. Manager put plastic wrap over bus tub. **Corrected On-Site**
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Observed cooked chicken stored in bus tub with mold like substance.
- 01B-32-4:High Priority - Food stored in a container that has mold like substance on it. See stop sale. Observed cooked chicken being held in bus tub with mold like substance.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over sauce and raw beef over lettuce. Also raw chicken over raw beef. Manager put all chicken on bottom shelves. **Corrected On-Site** **Repeat Violation**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/1/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).