JIN JIN II
Thomas Drive
Florida, 32408
Bay County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Shelves lined with cardboard on cook line and dry storage.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food on top shelf of reach in cooler over fried pork.
- 08B-38-4:Basic - Food stored on floor. Package of pork on the floor.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Butcher stored between reach in cooler and prep table.
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. No trash can at hand washing station in dish area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on walk in cooler gasket. Reach in cooler mold like substance on gasket. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Bags of potato starch and rice not covered. Manager covered items at time of inspection. Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Fried chicken 83F at 11:40, per operator cooling since 11:00, down to 81F at 12:25. Operator put chicken in freezer for rapid chilling. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in reach in cooler per manager cooked two days prior.
Food safety inspection conducted on 4/22/2025 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of walk-in cooler and freezer handles soiled. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for server on duty.
Food safety inspection conducted on 8/1/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/3/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up on underside of cook line cooler handles. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cabbage and tofu. Operator moved shrimp to a different shelf. Corrected On-Site
Food safety inspection conducted on 1/3/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/17/2023
High Priority
0
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Crash carts and shelves on cook line lined with cardboard. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of curry container soiled with grease/residue. Discarded at time of inspection. Handle on rice warmer soiled with grease/residue. Cleaned at time of inspection. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee with no proof of food handler training.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Kclass by back door in recharge zone.
Food safety inspection conducted on 8/17/2023 revealed 4 total violations (0 high priority, 1 intermediate, 2 basic).