JIN JIN FUSION INC
7901 Front Beach Road
Florida, 32408
Bay County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 5/5/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/5/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/2/2025
High Priority
3
Intermediate
0
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured in dry storage
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed tilapia in sushi reach in. See stop sale.
- 32-12-6:Basic - Covered waste receptacle not provided in unisex employee bathroom
- 08B-25-4:Basic - Food-contact surface not cleaned and sanitized between working with raw animal food and ready-to-eat food or unwashed produce. Observed employee prepare raw salmon on cutting board and then make a California roll that contains no raw animal product. See stop ale. Warning
- 35B-01-4:Basic - Gap on sides and bottom of back door to dry storage and between front double doors.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster and grease bin.
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. At hand wash sink in dry storage.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over soy sauce, raw pork over miso paste in walk-in cooler. All items rearranged at time of inspection. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle raw salmon and then make a California roll that contains no raw animal food using the same gloves and without washing hands. See stop sale. Warning
- 01B-13-4:High Priority - Stop Sale issued due to cross contamination. California roll contaminated by gloves and cutting board. Stop sale issued on ommercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed tilapia in sushi reach in. See stop sale.
Food safety inspection conducted on 5/2/2025 revealed 11 total violations (3 high priority, 0 intermediate, 8 basic).
Inspection on 12/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/16/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored in various locations inside fry station cooler. Employee put employee food in labeled box and stored in bottom of cooler. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils by flat top in water 71F. Operator dumped water and stored utensils without water. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic forks and spoons on cook line not inverted. Employee inverted utensils during inspection. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed potatoes over cooked corn. Operator. Over potatoes below corn during inspection. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flying insects in kitchen. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cut orange rind , and Raw chicken over cooked chicken in walk-in cooler. Manager rearranged all items appropriately. Corrected On-Site Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Broken plastic around rim of rice warmer at sushi bar.
Food safety inspection conducted on 12/16/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 12/4/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-06-4:Basic - Dirty utensils or equipment stored in clean drawer or rack. Observed 4 dirty knives stored on knife rack. Manager put knives in dish area. **Corrective Action Taken**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor under cook station with build up of grease.
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. Observed missing container and hoods dripping down wall in kitchen.
- 08B-12-5:Basic - Stored food not covered. Observed pork not covered in walk in freezer. Manager covered. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over sauces and raw onions. Manager moved chicken to bottom shelf. Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/4/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 11/9/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil pan on cook line with water temperature of 94F. Manager had utensils removed from the line. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance and food debris on walk-in cooler shelves. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Container of chicken wings in walk-in freezer not covered. Employee covered wings at time of inspection. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm. Hose not all the way into bucket of chlorine. Hose adjusted and machine primed. Tested at 50ppm. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken in walk-in stored over cooked chicken, kale, cut onions. Employee rearranged items appropriately. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Blender stored in bar hand washed sink. Moved at time of inspection. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee working with no reporting agreement. Employee signed agreement at time of inspection. Corrected On-Site
Food safety inspection conducted on 11/9/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).