JIMMY BUFFETT'S MARGARITAVILLE
16230 Front Beach Road
Florida, 32413
Bay County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/9/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing in dry storage area. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Manager stated cutting boards are in order. **Corrective Action Taken**
- 36-73-4:Basic - Floor soiled/has accumulation of debris in walk in freezer.
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid and Thawed under no cold running water. Thawing- ribs 59F (3:09-4:09). Cook place ribs on and under ice. **Corrective Action Taken**
- 03C-06-5:High Priority - Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Cooking- ground beef burger 131F. Re cook- ( med well ) 157F. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold- Drawer- raw mahi 51F, raw shrimp 49F, raw salmon 47F ( 1:00-3:45). Chef placed ice on food. Recheck mahi 43F, shrimp 41F, salmon 39F. **Corrected On-Site**
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Fruit and vegetable wash hose drains into hand wash sink. Manager moved hose over to the prep sink area. **Corrected On-Site**
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. Cooking- ground beef burger 131F. Re cook- ( med well ) 157F. Cook used thermometer to check temp after inspector checked cook temp on first cook. **Corrected On-Site**
Food safety inspection conducted on 4/9/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 9/23/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing.two missing ceiling tiles in dry storage area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed bar gun and two dish racks with mold like substance. Manager had dishwasher throw racks away and had bartender clean soda gun. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in server area. Manager had employee stock paper towels. **Corrected On-Site**
Food safety inspection conducted on 9/23/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).