JAKE`S WAYBACK BURGERS
15750 PANAMA CITY BEACH PKWY BLD 200
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-13-5:Basic - Iced tea dispenser not cleaned at least once every 24 hours. Operator states ice tea dispenser gets soaked in bleach water. Per manger no soap was used for the last cleaning with bleach 3 days prior. See stop sale.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm. Manager made new solution. Tested at 150ppm Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm quaternary sanitizer. Operator added sanitizer to water. Tested at 200ppm. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tea stored in urns with dispensers that have not been wash, rinsed and sanitized at least every 24 hours.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions 112F, cooked mushrooms 109F, hot holding on flat top. Items moved to hotter side of flat top. **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on ice dispenser. Manager cleaned dispenser at time of inspection. Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment requires test strips for quaternary sanitizer. Manager ordered test strips during inspection. **Corrective Action Taken**
Food safety inspection conducted on 4/1/2025 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 2/13/2025
High Priority
3
Intermediate
2
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter reach in cooler: milk 47F, per manager milk in cooler over night. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter reach in cooler: milk 47F, per manager milk in cooler over night. See stop sale. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked mushrooms on side of flat top at 91F, per manager for approximately 3 hours. Discussed time as a public health control with operator and provided written form. Manager time marked mushrooms at time of inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue and food particles on dicers. Manager placed dicers in dish pit for cleaning. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottles containing toxic substance not labeled. Per manager bottles contain glass cleaner and bathroom cleaner.
Food safety inspection conducted on 2/13/2025 revealed 5 total violations (3 high priority, 2 intermediate, 0 basic).
Inspection on 9/10/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents in dining area with mold like substance and dust build up. Repeat Violation
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 2 cases of burgers date marked 8/27/24.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed 2 cases of burgers date marked 8/27/24.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes 51F and impossible burgers 50F. Manager states brought up to cooler 3 hours ago. Manager moved product to back walk in cooler and is calling repairman for cooler. **Corrective Action Taken**
Food safety inspection conducted on 9/10/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 4/4/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents and ceiling tiles with dust build up in front of house and in back prep area. Also ceiling tiles missing next to grill.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees with no hair restraints while engaging in food prep.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee making shakes and applying topping without gloves.
Food safety inspection conducted on 4/4/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 4/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/29/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-29: Observed no employee training at this time. Owner is bringing some books to this location. **Time Extended**
Food safety inspection conducted on 1/29/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed soufle cups in two seasoning containers with no handles.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents and ceiling tiles in front of house with dust and debris. Also a ceiling tile missing in the kitchen area. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed food debris and standing water in floor of walk in cooler.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer buckets with 0 ppm quat sanitizer. Manager re-filled buckets to correct ppm to 200 ppm. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machine with mold like substance and debris on it.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in prep area of kitchen.
Food safety inspection conducted on 11/29/2023 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).