J MICHAEL'S
Thomas Drive
Florida, 32408
Bay County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager on duty Amy Carter expired 5-14-23 **Warning** - From follow-up inspection 2024-12-30: No manager certification provided. Manager states classes are being scheduled. **Time Extended** - From follow-up inspection 2025-01-30: No manager certificate provided upon callback **Admin Complaint**
Food safety inspection conducted on 1/30/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/30/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager on duty Amy Carter expired 5-14-23 **Warning** - From follow-up inspection 2024-12-30: No manager certification provided. Manager states classes are being scheduled. **Time Extended**
Food safety inspection conducted on 12/30/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/29/2024
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged triple tail bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on fry station reach in cooler soiled. Dust/debris build up on microwave shelves.
- 25-11-5:Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Several open packages of Togo boxes observed in outside paper goods room.
- 29-17-4:Basic - Waste line clogged at bar soda holster. Manager unclogged line at time of inspection. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-24. Operator paid renewal fee at time of inspection. Verified payment with district 6 office. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Triple tail in ice chest 55F, per cook, fish in this location overnight. Triple tail also in vacuum sealed bags. Triple tail box bears instructions for the fish to remain frozen until time of use. Fish no longer frozen and still in vacuum sealed bags. See stop sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Triple tail in ice chest 55F, per cook, fish in this location overnight. See stop sale.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up on bar soda gun nozzle. Manager cleaned at time of inspection. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Unable to wash hands at bar due to trash can and glass rack blocking access. Manager moved glass rack at time of inspection. **Corrected On-Site**
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager on duty Amy Carter expired 5-14-23 **Warning**
Food safety inspection conducted on 10/29/2024 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).