GULF COAST BURGER COMPANY
10031 Hutchison Boulevard
Florida, 32407
Bay County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/14/2025
High Priority
2
Intermediate
3
Basic
11
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Sealed mahi in fry station in vacuum sealed bags. See stop sale
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Manager discarded drink and discussed with employee. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Dish machine at bar not working properly per operator. Not currently in use.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen. Repeat Violation
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Lemons and limes stored under paper towels by kitchen hand wash sink. Manager moved items at time of inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Bag on onions and bucket of cream cheese icing on floor in walk-in cooler.. Items removed from floor at time of inspection. Corrected On-Site
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper observed over prep table and shelf with condiments.
- 38-04-4:Basic - No light in walk-in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on fan in glass door reach in cooler.
- 29-08-4:Basic - Plumbing system in disrepair. Plumbing to hand wash sink behind bar in disrepair. Per manager hand wash sink currently not being utilized due to leaking pipe. Cold water knob not working at kitchen hand wash sink.
- 08B-12-5:Basic - Stored food not covered. Candy coated jars with no over head protection. Manager placed pan over jar. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Kitchen dish machine tested at 10 ppm. Manager primed machine, tested at 100ppm. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Sealed mahi in fry station in vacuum sealed bags. See stop sale
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open bag of sausage in walk-in cooler not dated. Pan of chili not dated with correct date. Items marked with dates at time of inspection. Corrected On-Site
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar area not on plans. Observed 2 hand wash sinks, dish washer, reach in cooler, ice cream freezer. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of train8ng for McKenzie.
Food safety inspection conducted on 5/14/2025 revealed 16 total violations (2 high priority, 3 intermediate, 11 basic).
Inspection on 2/20/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/20/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/12/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Door to back door.
- 38-04-4:Basic - Light in walk-in freezer not working.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Kitchen dish machine tested at 10ppm chlorine. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg wash on fry station counter 45F, less than one hour. Discussed time as a public health control with manager.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line hand wash sink. Restocked at time of inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink on cook line. Restocked at time of inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/12/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 1/26/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed 4 cases of shrimp on floor of walk in freezer. Manager put shrimp on shelf. Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on top of prep area table in kitchen. Manager moved to bottom of table without food. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shelled eggs stored over raw turkey burgers. Employee moved eggs to bottom cooler drawer. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in ice cream shake area. Manager added soap. Corrected On-Site
Food safety inspection conducted on 1/26/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 11/9/2023
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/ residue on Exterior of ice bucket. Cleaned at time of inspection. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Buckets in flint of cook line hand wash sinks. Moved at time of inspection. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. At cook line and expo sinks. Restocked at time of inspection. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Dish area hand wash sink. Repaired at time of inspection. Corrected On-Site
Food safety inspection conducted on 11/9/2023 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).