EMBASSY SUITES BY HILTON PANAMA CITY BEACH RESORT
16006 Front Beach Road
Florida, 32413
Bay County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 12 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/20/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/12/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water for hand wash sinks in kitchen and bar areas. Repeat Violation Warning - From follow-up inspection 2025-01-09: Observed no hot water for hand wash sinks during callback. Part has been ordered for boiler but will not arrive until February. **Time Extended** - From follow-up inspection 2025-01-24: No hot water today. Parts were ordered and will arrive January 30. Will extend. **Time Extended** - From follow-up inspection 2025-02-04: Per manager parts have arrived and will be installed today. **Time Extended** - From follow-up inspection 2025-02-12: Per manager repair was completed but did not fix issue. Working on backup plan to install bypass so other boiler water can reach kitchen. **Time Extended**
Food safety inspection conducted on 2/12/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/4/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water for hand wash sinks in kitchen and bar areas. Repeat Violation Warning - From follow-up inspection 2025-01-09: Observed no hot water for hand wash sinks during callback. Part has been ordered for boiler but will not arrive until February. **Time Extended** - From follow-up inspection 2025-01-24: No hot water today. Parts were ordered and will arrive January 30. Will extend. **Time Extended** - From follow-up inspection 2025-02-04: Per manager parts have arrived and will be installed today. **Time Extended**
Food safety inspection conducted on 2/4/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/24/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water for hand wash sinks in kitchen and bar areas. Repeat Violation Warning - From follow-up inspection 2025-01-09: Observed no hot water for hand wash sinks during callback. Part has been ordered for boiler but will not arrive until February. **Time Extended** - From follow-up inspection 2025-01-24: No hot water today. Parts were ordered and will arrive January 30. Will extend. **Time Extended**
Food safety inspection conducted on 1/24/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/9/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water for hand wash sinks in kitchen and bar areas. Repeat Violation Warning - From follow-up inspection 2025-01-09: Observed no hot water for hand wash sinks during callback. Part has been ordered for boiler but will not arrive until February. **Time Extended**
Food safety inspection conducted on 1/9/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/8/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed 4 cases of orange juice on floor of dry storage area and 3 cases of bread on floor of walk in freezer. Manager moved all items to shelves. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on Cambro sand pans in dish area. Manager had dishwasher pull all old labels off. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cooked chicken. Manager moved cooked chicken to top of shelf. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed chili marked 12/30 and shredded manchago cheese 11/16. Manager threw all items away. **Corrective Action Taken**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water for hand wash sinks in kitchen and bar areas. Repeat Violation Warning
Food safety inspection conducted on 1/8/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/20/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 27-16-5:Intermediate - - From initial inspection : Intermediate - No hot water for entire food service establishment. Warning - From follow-up inspection 2024-06-20: Manager states hot water will be fixed today. **Time Extended**
Food safety inspection conducted on 6/20/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 6/19/2024
High Priority
1
Intermediate
4
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna removed from sealed package at time of inspection. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken above raw steak. Manager relocated chicken at time of inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime, inside soda guns. Employees cleaned soda guns at time of inspection. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Daiquiri mix thawing in bar hand wash sink. Daiquiri mix removed from sink at time of inspection. Corrected On-Site
- 27-16-5:Intermediate - No hot water for entire food service establishment. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At poolside bar handwash sink. Restocked at time of inspection. Corrected On-Site
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Food safety inspection conducted on 6/19/2024 revealed 7 total violations (1 high priority, 4 intermediate, 1 basic).
Inspection on 5/9/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Removed at time of inspection. Corrected On-Site
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Apples on self serve counter not wrapped or otherwise protected. Apples wrapped at time of inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Food debris on underside of mixer heads. Items cleaned at time of inspection. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large trash can blocking handwash sink on back cook line. Trash can moved at time of inspection. Corrected On-Site
Food safety inspection conducted on 5/9/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 2/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/19/2023
High Priority
2
Intermediate
5
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna and grouper in ROP packaging labeled to remove before thawing. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed backpack on top of condiments and gloves behind bar.
- 08B-38-4:Basic - Food stored on floor. Observed pickle bucket on floor of walk in cooler and a case of pork loin stored on floor of walk in freezer.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks stored in rack with food-contact side up.
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed pan of oranges in walk in cooler with mold growing on skin.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna and raw burgers stored over cooked ready to eat chicken in reach in cooler of lunch kitchen. Also raw beef and burger stored over ready to eat shelled oysters located in reach in cooler of main kitchen.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cambro in hand wash sink behind breakfast buffet and supplies in dish washer hand wash sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in back prep area or dish area.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed eggs being held with time with no written plan.
- 02A-03-4:Intermediate - Raw or undercooked oysters offered and caterer does not provide a consumer advisory at catered events. Raw animal foods must be fully cooked prior to service.
Food safety inspection conducted on 12/19/2023 revealed 11 total violations (2 high priority, 5 intermediate, 4 basic).