EMBASSY SUITES BY HILTON PANAMA CITY BEACH RESORT
16006 Front Beach Road
Florida, 32413
Bay County County
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/20/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/12/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water for hand wash sinks in kitchen and bar areas. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-09: Observed no hot water for hand wash sinks during callback. Part has been ordered for boiler but will not arrive until February. **Time Extended** - From follow-up inspection 2025-01-24: No hot water today. Parts were ordered and will arrive January 30. Will extend. **Time Extended** - From follow-up inspection 2025-02-04: Per manager parts have arrived and will be installed today. **Time Extended** - From follow-up inspection 2025-02-12: Per manager repair was completed but did not fix issue. Working on backup plan to install bypass so other boiler water can reach kitchen. **Time Extended**
Food safety inspection conducted on 2/12/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/4/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water for hand wash sinks in kitchen and bar areas. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-09: Observed no hot water for hand wash sinks during callback. Part has been ordered for boiler but will not arrive until February. **Time Extended** - From follow-up inspection 2025-01-24: No hot water today. Parts were ordered and will arrive January 30. Will extend. **Time Extended** - From follow-up inspection 2025-02-04: Per manager parts have arrived and will be installed today. **Time Extended**
Food safety inspection conducted on 2/4/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/24/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water for hand wash sinks in kitchen and bar areas. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-09: Observed no hot water for hand wash sinks during callback. Part has been ordered for boiler but will not arrive until February. **Time Extended** - From follow-up inspection 2025-01-24: No hot water today. Parts were ordered and will arrive January 30. Will extend. **Time Extended**
Food safety inspection conducted on 1/24/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/9/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water for hand wash sinks in kitchen and bar areas. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-09: Observed no hot water for hand wash sinks during callback. Part has been ordered for boiler but will not arrive until February. **Time Extended**
Food safety inspection conducted on 1/9/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/8/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed 4 cases of orange juice on floor of dry storage area and 3 cases of bread on floor of walk in freezer. Manager moved all items to shelves. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on Cambro sand pans in dish area. Manager had dishwasher pull all old labels off. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cooked chicken. Manager moved cooked chicken to top of shelf. **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed chili marked 12/30 and shredded manchago cheese 11/16. Manager threw all items away. **Corrective Action Taken**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water for hand wash sinks in kitchen and bar areas. **Repeat Violation** **Warning**
Food safety inspection conducted on 1/8/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).