DIRTY DICK'S CRABHOUSE
9800 FRONT BEACH RD
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Grease/residue on walk-in cooler handle and on fry station and steamer station reach in cooler handles.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage in dry storage over shelves.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing light shield over prep table near dish pit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/residue/food debris on walk-in cooler shelves. Mold like substance on walk-in cooler door gasket.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo line: sour cream 47F, per manager sour cream on make table approximately 3 hours. Manager voluntarily discarded at time of inspection.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No certification for Jeremy Smyth and Ryan Brandenburg
Food safety inspection conducted on 3/20/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 9/4/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed both ice bins with mold like substance.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed soufflé cup with no handle in ranch dressing and dry seasoning. Manager threw away. **Corrected On-Site** **Repeat Violation**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed mahi and grouper with instructions to open when no longer frozen still sealed in ROP packaging. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee with open top cup on prep table.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed outside walk in cooler door not closing completely at bottom left corner- frayed.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw hush puppy mix. Manager moved hush puppy mix and chicken to correct spot. **Corrected On-Site** **Repeat Violation**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed mahi and grouper still in sealed ROP packaging after thawing with instructions on label to take out of packaging.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager found a plan in email, printed and hung up during inspection. **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/4/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).