CAPTAIN ANDERSON'S MARINA
5550 N LAGOON DR STE 2
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 7/16/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops stored in water at 72F, employee dumped water and sent items to dish area for cleaning and relocating. **Corrective Action Taken**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in hot hold oven.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in top of mop bucket in mop sink room.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table: ham 53F, turkey 52F, per employee, on make table over night, see stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table: ham 53F, turkey 52F, per employee, on make table over night, see stop sale.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue on ice scoop. Employee cleaned scoop at time of inspection. **Corrected On-Site**
Food safety inspection conducted on 7/16/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).