CAPTAIN ANDERSON'S MARINA
5550 N LAGOON DR STE 2
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 7/16/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops stored in water at 72F, employee dumped water and sent items to dish area for cleaning and relocating. **Corrective Action Taken**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in hot hold oven.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in top of mop bucket in mop sink room.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table: ham 53F, turkey 52F, per employee, on make table over night, see stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table: ham 53F, turkey 52F, per employee, on make table over night, see stop sale.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue on ice scoop. Employee cleaned scoop at time of inspection. Corrected On-Site
Food safety inspection conducted on 7/16/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 3/20/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Side door to kitchen.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Previously reacher chili reheating since 9:00am per employee, up to 160F at 11:10. See stop sale.
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili reheating since 9:00am per employee, up to 160F at 11:10. See stop sale.
Food safety inspection conducted on 3/20/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 3/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/17/2023
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Forks and spoons for customer self service stored food contact surface up. Employee inverted utensils at time of inspection. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hoses connected to hose Bibb on 2nd story, no vaccum breaker.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operator states general manager Venessa Webb has food manager certification, unable to provided proof at time of inspection. Warning
- 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Roof top bar not on plans. Observed reach in coolers, sink, ice bin. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 food handlers working with no proof of food handler certification. Warning
Food safety inspection conducted on 10/17/2023 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).