DirtyFLRestaurant Inspection Data

CAPTAIN ANDERSON'S MARINA

Health inspection records show CAPTAIN ANDERSON'S MARINA in PANAMA CITY BEACH has 6 inspections with a food safety rating of 2.5/5. Recent inspections indicate some food safety concerns.

5550 N LAGOON DR STE 2

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/30/2025

Inspection #: Visit ID: 10932921

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin at events center.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed tuna in vacuum sealed bags in reach in cooler.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of dusty ice machine at events center. Employee took ice scoop to bar for washing and relocating. **Corrective Action Taken**
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed tuna in vacuum sealed bags in reach in cooler.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna offered raw/undercooked. Raw/undercooked not indicated on menu. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Seared tuna offered raw/undercooked. Provided consumer advisory sign to employee during inspection. Sign posted at time of inspection. Corrected On-Site

Inspection Date: 6/17/2025

Inspection #: Visit ID: 8830618

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bartender use drinking cup as scoop.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Door to dip n dots building.
  • 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Ice bin next to hand wash sink at bar.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket of sanitizer solution in handwashing sink on cook line. Employee removed during inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar.

Inspection Date: 7/16/2024

Inspection #: Visit ID: 8734965

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops stored in water at 72F, employee dumped water and sent items to dish area for cleaning and relocating. **Corrective Action Taken**
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in hot hold oven.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in top of mop bucket in mop sink room.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table: ham 53F, turkey 52F, per employee, on make table over night, see stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table: ham 53F, turkey 52F, per employee, on make table over night, see stop sale.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue on ice scoop. Employee cleaned scoop at time of inspection. Corrected On-Site

Inspection Date: 3/20/2024

Inspection #: Visit ID: 8528967

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Side door to kitchen.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Previously reacher chili reheating since 9:00am per employee, up to 160F at 11:10. See stop sale.
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili reheating since 9:00am per employee, up to 160F at 11:10. See stop sale.

Inspection Date: 3/20/2024

Inspection #: Visit ID: 8528716

  • N/A:No Violations Were Observed

Inspection Date: 10/17/2023

Inspection #: Visit ID: 8356751

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Forks and spoons for customer self service stored food contact surface up. Employee inverted utensils at time of inspection. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hoses connected to hose Bibb on 2nd story, no vaccum breaker.
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operator states general manager Venessa Webb has food manager certification, unable to provided proof at time of inspection. Warning
  • 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Roof top bar not on plans. Observed reach in coolers, sink, ice bin. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 food handlers working with no proof of food handler certification. Warning