C LEVEL GRILL

Name: C LEVEL GRILL
Address: 8014 FRONT BEACH RD, PANAMA CITY BEACH, FL, 32407, US
Rating: 2.5

8014 FRONT BEACH RD

★★½☆☆ (2.5/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10747823

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board. Removed during inspection. Corrected On-Site
10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses.
31B-03-4:Intermediate - No soap provided at handwash sink at bar. Soap provided at time of inspection. Corrected On-Site

Inspection #: Visit ID: 8791239

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed glasses stacked while still wet.
08B-38-4:Basic - Food stored on floor. Observed cut potatoes stored on floor in prep room. Employee put on shelf. Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature. Tuna dip at 46F.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna dip at 46F held overnight. Kitchen manager threw away. **Corrective Action Taken**
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled white spray bottle. Employee labeled during inspection. Corrected On-Site

Inspection #: Visit ID: 8511078

09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed bare hand contact with burger dressing. Employee threw away food , washed hands and put on gloves. **Corrective Action Taken**
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed a pan of raw chicken stored over pork. Manager moved chicken to bottom shelf. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels or soap at sink in prep area.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed two spray bottles with no label. Manager labeled during inspection. Corrected On-Site

Inspection #: Visit ID: 8389816

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed soufflé cups and styrofoam bowls in sauce, salad dressings and seasonings. Employee removed bowls. Corrected On-Site Repeat Violation
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed coat and purse on top of food on dry storage shelf. Manager moved all items. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Observed tarter sauce, cocktail sauce and shrimp on floor in walk in cooler. Manager put items on shelf. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with food debris. Manager took can opener to dish washer. **Corrective Action Taken**