DirtyFLRestaurant Inspection Data

BOARDWALK BEACH HOTEL AND CONVENTION CENTER

9400 South Thomas Drive
Florida, 32408
Bay County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/25/2025

Inspection #: Visit ID: 10825703

  • N/A:No Violations Were Observed

Inspection Date: 4/23/2025

Inspection #: Visit ID: 9001847

  • 22-20-5:Basic - Accumulation of mold-like substance in the interior of the ice machine/bin located in kitchen area and front counter.
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. No covered trash cans in women's bathroom.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cheese Sauce dated 4-12-25, Chili Sauce dated 3-19-25. See stop sale.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler milk 49F, hotdog 49F, Sausage 54F, Burger patties 52F, Cooked eggs 52F, Sliced Turkey 53F, Roast Beef 50F, Ham 54F, Cooked chicken breast 52F, sliced tomatoes 48F, mozzarella cheese 49F, Swiss cheese 52F. Per person in charge items in cooler overnight. See stop sale.
  • 01B-24-5:High Priority - Stop sale issued on ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cheese Sauce dated 4-12-25, Chili Sauce dated 3-19-25
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler milk 49F, hotdog 49F, Sausage 54F, Burger patties 52F, Cooked eggs 52F, Sliced Turkey 53F, Roast Beef 50F, Ham 54F, Cooked chicken breast 52F, sliced tomatoes 48F, mozzarella cheese 49F, Swiss cheese 52F. Per person in charge items in cooler overnight. See stop sale. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee filled pot with water in grill area hand wash sink.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature 73F at front counter and kitchen. Hot turned on at time of inspection, temperature of 100F, at front counter and 106F, in kitchen. Corrected On-Site

Inspection Date: 10/11/2024

Inspection #: Visit ID: 8784160

  • 10-12-5:Basic - Dirty water at bottom of ice scoop holster. Manager sent scoop and holster to dish pit for washing. **Corrective Action Taken**
  • 36-22-4:Basic - Floor area(s) covered with standing water. Under ice machines.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outside on hot water faucet in covered walkway.
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Manager placed tank outside. Corrected On-Site

Inspection Date: 3/21/2024

Inspection #: Visit ID: 8470433

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm. Machine primed and tested at 50ppm. Corrected On-Site

Inspection Date: 8/15/2023

Inspection #: Visit ID: 8470030

  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline make table cooler: ham 54F, sliced American cheese 55F, sliced Swiss 55F, Turkey 54F, cut tomatoes 51F, roast beef 52F, shredded cabbage 55F, All items on unit over night per manager. See stop sale - From follow-up inspection 2023-08-15: Sliced cheese 51F, over night per manager. All other foods held in walk-in. **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline make table cooler: ham 54F, sliced American cheese 55F, sliced Swiss 55F, Turkey 54F, cut tomatoes 51F, roast beef 52F, shredded cabbage 55F, All items on unit over night per manager. See stop sale Warning - From follow-up inspection 2023-08-15: Sliced cheese 51F, over night per manager. Cooler placed out of service All other foods held in walk-in. **Time Extended**

Inspection Date: 8/11/2023

Inspection #: Visit ID: 8382600

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior doors to bar area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance growing on speed rack. Speed rack removed at time of inspection and cleaned. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Burgers in walk-in freezer. Covered at time of inspection. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline make table cooler: ham 54F, sliced American cheese 55F, sliced Swiss 55F, Turkey 54F, cut tomatoes 51F, roast beef 52F, shredded cabbage 55F, All items on unit over night per manager. See stop sale
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline make table cooler: ham 54F, sliced American cheese 55F, sliced Swiss 55F, Turkey 54F, cut tomatoes 51F, roast beef 52F, shredded cabbage 55F, All items on unit over night per manager. See stop sale Warning