BELLA ROMA TUSCAN GRILL
11535 HUTCHINSON BLVD
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/18/2025
High Priority
1
Intermediate
6
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
- 16-24-4:Basic - Data plate/operating specifications provided on dishmachine do not match type of sanitizer method in use. Observed quaternary sanitizer connected to bar dish machine. Per data plate machine requires chlorine sanitizer. Operator connected chlorine to machine during inspection. **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in crack by sauté station and in prep area. Manager removed knives and send to dish pit for cleaning and relocating. **Corrected On-Site** **Repeat Violation**
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Drain under dish area.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic wrap stored on top, and make table lid store in front of pantry station hand wash sink. Manager removed items during inspection. **Corrected On-Site**
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Per chef Caesar dressing contains raw egg. Not marked on menu. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment requires chlorine test strips.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At pantry station, expo, and employee bathroom. Manager restocked paper towels during inspection. **Corrected On-Site** **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at employee bathroom hand sink and at pantry station sink.
- 27-19-4:Intermediate - Water turned off at right side hand wash sink in men's room. Manager turned water on at time of inspection. **Corrected On-Site**
Food safety inspection conducted on 3/18/2025 revealed 12 total violations (1 high priority, 6 intermediate, 5 basic).
Inspection on 1/13/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no Manager Certification for anyone in restaurant. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-13: Observed no manager certification at this time. No managers available to open office. **Time Extended**
Food safety inspection conducted on 1/13/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/13/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed raw oysters in shell in walk in cooler. Manager states for him and his son only. Oysters not marked for personal use.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between equipment and wall. Chef removed and took to dish area. **Corrective Action Taken**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water at 77F. Chef removed and put in dish area. **Corrective Action Taken**
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed straws on bar not wrapped.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw lamb stored over raw dough. Chef moved dough to different rack. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice bin and soda gun at bar with mold like substance.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no Manager Certification for anyone in restaurant. **Repeat Violation** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to grill or at bar hand wash sink near dish machine.
Food safety inspection conducted on 11/13/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).