BAYOU BILLS CRAB HOUSE P C BCH
23100 Front Beach Road
Florida, 32413
Bay County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/18/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient 57F. Cold hold- tuna dip 58F, sliced tomato 62F ( 3:30-5:00) ( placed on ice).
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food/pizza stored on shelf next to coffee creamer in walk in cooler.
- 08B-38-4:Basic - Food stored on floor.case of French fries and shrimp stored on floor in walk in freezer. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees near wait station.
- 08B-12-5:Basic - Stored food not covered. Blue crabs and raw shrimp stored in walk in cooler not covered.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Inspector provided test strips to establishment. Corrected On-Site
Food safety inspection conducted on 4/18/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 8/1/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from unenclosed cup in kitchen area. Employee threw drink away. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed backpacks and purses stored in dry storage area on food.
- 51-31-1:Basic - Establishment with a live animal attraction did not take immediate action to prevent, eliminate, or control a safety risk and imminent health hazard. Patrons allowed to hold baby alligator without sign advising to wash hands afterwards due to possible salmonella exposure while holding animal. Manager printed advisory during inspection and posted immediately on animal cart and by bar at front door. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired June 1, 2024. Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle at bar with mold like substance. Also soda nozzle drain stopped up. Bartender cleaned both nozzles and drained hose during inspection. Corrected On-Site
Food safety inspection conducted on 8/1/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 1/17/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bar shaker used at bar for ice scoop. Manager took out of ice and added scoop with handle. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna in package stating to open before thawing still in package. Manager took tuna out of package. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Observed oil stored on floor of dry storage area. Manager put oil on shelf. Corrected On-Site
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks stored with food contact side up. Manager put in dish area. **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed tags not marked with last date served. Repeat Violation
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Lee Guidry, manager on duty, expired CFM 12/04/2023.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed green scrub pad in hand wash sink closest to server area. Employee removed and threw away. Corrected On-Site
Food safety inspection conducted on 1/17/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 7/12/2023
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed backpacks and clothing stored on top of cases of potatoes in dry storage area.
- 08B-38-4:Basic - Food stored on floor. Observed a case of crabs in walk in cooler floor.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed half pan of raw chicken stored over pans of raw shrimp in walk in cooler.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 7/12/2023 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).