BARRACUDA BEACH
6628 THOMAS DR
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 7/18/2024
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons and forks on expo table not inverted. Operator had items sent to dish for rehashing and relocating. **Corrective Action Taken**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Covered receptacle provided in one stall, 2 stalls and common area missing covered receptacles.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on dish rack over kitchen utensils. Employee relocated drink during inspection. **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door by stage. **Repeat Violation**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked pasta 46F, in upright 3 door each in, per operator, cooked on previous day. See stop sale.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked pasta 46F, in upright 3 door each in, per operator, cooked on previous day. See stop sale.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over romaine lettuce in 3 door reach in cooler. Operator moved eggs to bottom at time of inspection. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue inside groves on soda gun nozzle. Employee cleaned at time of inspection. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At fry station hand wash sink. Restocked at time of inspection. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water knob broken at hand wash sink behind bar by stage. Maximum temp of 71F reached.
Food safety inspection conducted on 7/18/2024 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).