BAREFOOT ON THE BEACH
11073 Front Beach Road
Florida, 32407
Bay County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/15/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/14/2025
High Priority
5
Intermediate
1
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents soiled over heat lamp area in kitchen. Walk-in cooler fan guard soiled. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager located and posted license during inspection. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-11-5:Basic - Equipment in poor repair. Observe scratched non stick pans.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Under both doors to kitchen.
- 14-69-4:Basic - Ice buildup in walk-in freezer on back of fan unit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on cook line reach in cooler gaskets.
- 29-49-6:Basic - Standing water in bottom of fry station reach-in-cooler.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor in walk-in cooler n disrepair.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cabbage 45F, American cheese 45F, feta cheese 45F, cream cheese 45F, shredded lettuce 46F, per employee items in walk-in overnight, see stop sale. Cabbage slaw 47F at 3:45, per manager item in walk-in since approximately 8:00am
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cabbage 45F, American cheese 45F, feta cheese 45F, cream cheese 45F, shredded lettuce 46F, per employee items in walk-in overnight, see stop sale. Cabbage slaw 47F at 3:45, per manager item in walk-in since approximately 8:00am **Warning**
- 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. Tuna dip made using precooked cold tuna prepared at 12:30pm 48F at 4:40 see stop sale.
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Tuna dip made using precooked cold tuna prepared at 12:30pm 48F at 4:40 see stop sale.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 2 cooks, 1 server, and 1 bartender.
Food safety inspection conducted on 4/14/2025 revealed 15 total violations (5 high priority, 1 intermediate, 9 basic).
Inspection on 10/7/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents in kitchen with mold like substance. **Repeat Violation**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee in kitchen doing expo with drinking from open top drink. Employee threw it away. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatula stored in water at 68F.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers at bar containing beer and liquor bottles with build up of soil residue. **Repeat Violation**
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed ants in large container of sugar. Kitchen employee took out to garbage area. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance inside holsters of bar guns, inside the bar guns, in ice chute of soda machine and on pull thaw rack in walk in cooler.
Food safety inspection conducted on 10/7/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).