BACK BEACH BBQ
19714 Panama City Beach Parkway
Florida, 32413
Whisper Dunes
Bay County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/24/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-06-4:Basic - Cardboard used on walk in cooler floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in dining room rusted.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface (on top of apron on top of ice machine) between uses.
- 14-36-5:Basic - Interior of walk-in cooler interior door in disrepair/has exposed insulation.
- 21-10-4:Basic - Multiple Soiled dry wiping cloths in use at front counter by food trays, on prep table by 3 compartment sink, on cutting board at make bar, on wood prep table in front of hot boxes.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at front line.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at make bar heavily soiled and stained.
Food safety inspection conducted on 2/24/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 1/8/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/8/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/7/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-15-4:Basic - Garbage can located outside by smokers has no lid.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease and food debris build up on walk-in cooler shelves.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage in hot box 118F, per manager sausage in box approximately 3 hours. Placed in oven for reheating during inspection. Reheated to 176F, **Corrected On-Site** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Individual portions of key lime pie in front counter reach in not date marked. Per operator key lime pie mix was made 4 days prior.
Food safety inspection conducted on 1/7/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/31/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling leaking in dining area around back dining table and around cash register area.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 33-16-4:Basic - Open dumpster lid.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed a case of raw chicken stored over a case of raw beef ribs.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed date marked 6/30 on chicken. Manager stated it was labeled wrong. It should have been 7/30. He corrected label. **Corrected On-Site**
Food safety inspection conducted on 7/31/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).