ANDY'S FLOUR POWER CAFÉ AND BAKERY
2629 Thomas Drive
Florida, 32408
Bay County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 9/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/25/2024
High Priority
2
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-27-5:Basic - Mold like substance on wall and ceiling in dry storage. Walk-in cooler floor soiled.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Manager secured tanks with chain at time of inspection. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled. Dust build up on fan guards. Exterior of trash can in prep area heavy soiled. Interior of biscuit storage speed rack soiled.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice bath: ham 58F, tomatoes 50F, at 11:30, per operator ham set out at 7am, see stop sale. Sauté station reach in: sliced tomatoes 47F, feta cheese 48F, ham 47F, roasted red peppers 49F, per manger items in unit over 4 hours. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice bath: ham 58F, tomatoes 50F, at 11:30, per operator ham set out at 7am, see stop sale, tomatoes less than 2 hours, placed in walk-in to cook down. Manager at time of inspection unable to locate written plan for time as a public health control. Sauté station reach in: sliced tomatoes 47F, feta cheese 48F, ham 47F, roasted red peppers 49F, per manger items in unit over 4 hours. See stop sale. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up on ice scoop in server station. Manager had item washed at time of inspection. **Corrected On-Site**
- 45-06-4:Portable fire extinguisher is inaccessible. For reporting purposes only. K class extinguisher obstructed by make table lids by mixers. Manager moved items at time of inspection. **Corrected On-Site**
Food safety inspection conducted on 9/25/2024 revealed 8 total violations (2 high priority, 1 intermediate, 4 basic).