30*86*
146 DUNE DRIFT LN
Panama City Beach, Florida
Bay County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap at sink by desk.
Food safety inspection conducted on 2/17/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/4/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket torn on upright cooler.
- 08B-38-4:Basic - Food stored on floor. Rice stored on floor in dry storage. Tuna stored on floor in walk in freezer. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle stored in flour and oyster butter.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. 3 compartment sink quaternary solution 0 PPM. Manager corrected solution. Corrected On-Site Repeat Violation
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
Food safety inspection conducted on 11/4/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 2/13/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees near fryers. Maintenance glued a sign above sink. Corrected On-Site
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- diced tomato 75F, corn 74F (11:00-1:26). Printed form for establishment. Chef filled out form and hung in office. Corrected On-Site
Food safety inspection conducted on 2/13/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 11/3/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in dry storage area and ceiling tile above upright freezer sagging leaving an open gap.
- 08B-38-4:Basic - Food stored on floor. Oil stored on floor in dry storage. Employee placed oil on shelf. Corrected On-Site Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in rice. Employee removed scoop from rice and sent to ware washing area. Corrected On-Site
Food safety inspection conducted on 11/3/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).