THE GREYSON
5045 96 ST E
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purses by countertop soup warmer. Employees moved. observed employee cell phone and keys on shelf next to spices. Manager moved items. observed employee jacket on shelf with bottled sauce and canned goods. Manager moved. Corrected On-Site Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed one food prep employee with bracelet on. Employee removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed five gallon buckets of pickles stored on the floor in walk in cooler. Manager moved pickles off of the floor. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign-at serving line hand sink. Left corner.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee washing dishes not wash hands before touching clean dishes. Manager coached employee. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at middle hand sink. Manager put paper towels at sink. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at serving line middle hand sink. Manager put soap at sink. Corrected On-Site
Food safety inspection conducted on 3/13/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 10/24/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed debris build up on the top of the dish machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employe personal items stored on prep tables and with food in the dry storage area. Operator moved some items. **Corrective Action Taken**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees cooking food without hair restraints. Employee put on hats. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed their sanitizer buckets stored on the floor.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked chicken in the cook line reach in cooler. Operator moved the chicken. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw fish and raw chicken stored over raw shrimp in the cook line coolers. Operator moved the fish and shrimp. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for their sink and surface cleaner.
Food safety inspection conducted on 10/24/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 1/22/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with red liquid in it. Manager labeled bottle.
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Corrected On-Site
Food safety inspection conducted on 1/22/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 9/7/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed tray in flour bin being used as scoop. Chef removed tray.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour bin not labeled. Chef labeled bin. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed three spray bottles with blue and yellow liquid in them not labeled. Chef labeled bottles. Corrected On-Site
Food safety inspection conducted on 9/7/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).