RIVERHOUSE REEF AND GRILL - SECOND FLOOR
995 Riverside Drive
Florida, 34221
Manatee County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/1/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed two employees with bracelets on wrists. Employees removed. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour and sugar bins not labeled. Manager labeled. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed case of raw eggs stored over ready to eat sausage. Manager moved eggs to bottom shelf. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at downstairs mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with black buildup.
Food safety inspection conducted on 4/1/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 1/13/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/13/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle in upstairs employee bathroom.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee food in op reach in cooler on cook line.
- 08B-38-4:Basic - Food stored on floor.Observed all second floor, onions on floor in walk in cooler, shrimp on floor in walk in cooler, oil on floor in dry storage.
- 25-05-4:Basic - Single-service articles improperly stored.Observed cups stored on floor in dry storage area.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.Observed 2 buckets on cook line floor.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed blue crab dip marked 11/2/24. Employee voluntarily discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed case of butter upstairs on room temperature storage rack at 68F . Employee relocated to walk in cooler.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
- 03G-09-5:Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information.Observed sous vide free range chicken vacuum sealed more than 48 hours in walk in cooler. Chef opened seals. Sent information on special processing. **Warning**
Food safety inspection conducted on 11/13/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).