POPI'S PLACE TOO
815 8 AVE W
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/22/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon and fish thawing in walk-in cooler with no cut in bag. Owner cut bags. Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered waste can in unisex employee restroom.
- 14-11-5:Basic - Equipment in poor repair. Observed broken microwave door handle at wait station.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Owner cleaned. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees expired. Owner will certify expired employees.
Food safety inspection conducted on 1/22/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 8/13/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling has exposed wiring and pipes.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no trash can lid in employee restroom.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cooler bag on shelf with food . Owner moved. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey/ham/beef/chicken/ cut lettuce/ cut tomatoes/ tuna salad and cooked eggs at 50-57f. Operator moved products to other coolers and placed pans of ice in cooler.Operator stated products were stocked at 8:30-8:45am this morning. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink. Operator replaced. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan.
Food safety inspection conducted on 8/13/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 11/8/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed pipes and conduit heavily soiled adjacent to hood system. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board with grooves in kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jackets hanging on food storage shelf. Owner moved. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour bin not labeled. Repeat Violation
Food safety inspection conducted on 11/8/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/28/2023
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pinkish mold like substance interior of ice machine. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling pipes adjacent to hood heavily soiled with grease buildup. Observed heavy accumulation of dust on ceiling conduit above cooks line.Repeat Violation Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish filets and salmon thawing in unopened packages. Operator removed fish from package. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed green and brown cutting boards and several others heavily grooved.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease buildup left side of hood.
- 25-05-4:Basic - Single-service articles improperly stored. Single serve food containers stored not inverted shelf above microwave.
- 08B-12-5:Basic - Stored food not covered. Observed shrimp and fish in walk-in cooler uncovered.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed wall exhaust fan in kitchen with heavy grease and dirt/dust buildup.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin in kitchen not labeled.
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed fish, shrimp and salmon not date marked. Operator stated had Ben in walk in two days. Operator dated products. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of house made ranch and honey mustard not dated. Operator stated they were made prior day. Operator date marked. Corrected On-Site
Food safety inspection conducted on 7/28/2023 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).