NEW KING BUFFET USA INC
1429 8 AVE W
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/5/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle deli containers inside rice and sugar containers. Owner removed. **Corrected On-Site**
- 33-11-4:Basic - Missing drain plug at dumpster. Observed drain plug missing on dumpster. **Repeat Violation**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed no self closer on rear kitchen exit door. **Repeat Violation**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12-1-2024. Owners will renew. **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed can of oven cleaner on shelf next to food. Owner removed.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at wait station hand sink. Owner replaced. **Corrected On-Site**
Food safety inspection conducted on 2/5/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 11/13/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed knife in water by sushi rice at 78F. Operator removed knife. **Corrected On-Site**
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed drill on shelf by food. Operator removed. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Corrected On-Site** **Repeat Violation**
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Observed iced tea pitcher under paper towels next to hand sink at front counter. Manager rearranged food items to prevent cross contamination. **Corrected On-Site**
- 22-52-4:High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed sanitation bucket at 0ppm chlorine. Operator correct to 200 ppm. **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed plan, not filled out. Educated operator on filling out plan. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Corrective Action Taken**
Food safety inspection conducted on 11/13/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).