MCDONALD'S CORP
699 E 10 ST
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 10/23/2024
Inspection #: Visit ID: 10701048
- N/A:No Violations Were Observed
Inspection Date: 10/22/2024
Inspection #: Visit ID: 10699072
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured in back kitchen area. Person in charge secured tank. Corrected On-Site Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in dishwasher area food containers wet nesting. Person in charge separated containers. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over grill hoof filters soiled with grease. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler milk (50F- Cold Holding); cut fruit (50F - Cold Holding); cream (48F - Cold Holding); raw ground beef (47F - Cold Holding); raw shell eggs (50F - Cold Holding); liquid eggs (53F - Cold Holding); cut lettuce (51F - Cold Holding); yogurt (51F - Cold Holding); cooked eggs (53F - Cold Holding); butter (50F - Cold Holding); ice cream mix (48F - Cold Holding) Educated person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discharged all food items. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler milk (50F- Cold Holding); cut fruit (50F - Cold Holding); cream (48F - Cold Holding); raw ground beef (47F - Cold Holding); raw shell eggs (50F - Cold Holding); liquid eggs (53F - Cold Holding); cut lettuce (51F - Cold Holding); yogurt (51F - Cold Holding); cooked eggs (53F - Cold Holding); butter (50F - Cold Holding); ice cream mix (48F - Cold Holding) Educated person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discharged all food items. Corrected On-Site Warning
Inspection Date: 9/20/2024
Inspection #: Visit ID: 8720414
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup bottom of reach in freezer adjacent to grills.
Inspection Date: 12/8/2023
Inspection #: Visit ID: 8493289
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed 2 plastic trays stacked wet on dish shelf.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup around walk in freezer door.
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed light shield in rear of kitchen missing.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed posted license expired 12/1/2023.
Inspection Date: 9/6/2023
Inspection #: Visit ID: 8342351
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher not dispensing sanitizer 0ppm reading. Manager set up three part sink to sanitize dishes. 200ppm. Instructed manager to not use dishwasher till operating properly. District manager called for service. **Corrective Action Taken**