MCDONALD'S CORP
699 E 10 ST
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/22/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured in back kitchen area. Person in charge secured tank. **Corrected On-Site** **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in dishwasher area food containers wet nesting. Person in charge separated containers. **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over grill hoof filters soiled with grease. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler milk (50F- Cold Holding); cut fruit (50F - Cold Holding); cream (48F - Cold Holding); raw ground beef (47F - Cold Holding); raw shell eggs (50F - Cold Holding); liquid eggs (53F - Cold Holding); cut lettuce (51F - Cold Holding); yogurt (51F - Cold Holding); cooked eggs (53F - Cold Holding); butter (50F - Cold Holding); ice cream mix (48F - Cold Holding) Educated person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discharged all food items. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler milk (50F- Cold Holding); cut fruit (50F - Cold Holding); cream (48F - Cold Holding); raw ground beef (47F - Cold Holding); raw shell eggs (50F - Cold Holding); liquid eggs (53F - Cold Holding); cut lettuce (51F - Cold Holding); yogurt (51F - Cold Holding); cooked eggs (53F - Cold Holding); butter (50F - Cold Holding); ice cream mix (48F - Cold Holding) Educated person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discharged all food items. **Corrected On-Site** **Warning**
Food safety inspection conducted on 10/22/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup bottom of reach in freezer adjacent to grills.
Food safety inspection conducted on 9/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).