LITTLE CAESARS #659
4100 Southwest 67th Avenue
Miami, Florida, 33155
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed 2023 license posted.
- 12B-04-4:Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed employee open energy drink above pizza prep station. Manager removed drink. Corrected On-Site
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from can at pizza station.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bottle of liquid cleanser on top of stack of pizza flour. Manager moved. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at rear kitchen hand sink. Manager replaced.. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees without proof no written plans in place.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees without proof of training.
Food safety inspection conducted on 2/5/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 10/18/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 kitchen food prep employees with no hair restraints. - From follow-up inspection 2023-10-18: Observed one employee working with food with no hair restraint. **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles not labeled. Observed spice shaker not labeled. - From follow-up inspection 2023-10-18: Observed squeeze bottles not labeled. **Time Extended**
Food safety inspection conducted on 10/18/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/8/2023
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 kitchen food prep employees with no hair restraints.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at front public use restroom. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles not labeled. Observed spice shaker not labeled.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bottle of orange Provided operator with information on food allergen awareness (Form HR 5030-038) and employee health/manager responsibility (Form HR 5030-039 and equipment cleaner on shelf next to food. Manager removed. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of certification on site. Manager stated that his certification is at other store. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front or back hand sinks. Manager replaced with paper towels. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any food handler training on site. Manager stated other manager has certificates with him. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no written plan in place for employee reporting forms. Warning
Food safety inspection conducted on 8/8/2023 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).