WHIP N DIP 2
14475 South Dixie Highway
Florida, 33176
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 10/28/2024
High Priority
0
Intermediate
4
Basic
6
Total
10
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed gasket torn at reach in cooler behind toppings bar at front counter. Observed standing white reach in freezer door in disrepair. As per operator parts were ordered. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed case of water bottles stored on floor in back area. Operator picked up water. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of ice cream white chest freezer at front counter and white standing reach in freezer in back area.
- 22-16-4:Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed inside of white standing reach in freezer soiled. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Observed boxes of single service ice cream containers stored on floor in back area. **Repeat Violation**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor under hand sink at front counter. Operator picked up sanitizer bucket and properly stored. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment has no chlorine/quaternary chemical test kit. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in front counter and back area. Operator provided paper towels. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in back area. Operator provided soap. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand sink in back area.
Food safety inspection conducted on 10/28/2024 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).