VICKY BAKERY
16701 South Dixie Highway
Florida, 33157
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/4/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles at front counter where food preparation is being conducted not smooth and easily cleaned. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents at front counter soiled with debris. Observed vent in walk soiled with mold like substance. **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet while preparing food. **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Observed dumpster with lid open. **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
- 38-04-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed light at walk in freezer not illuminating sufficiently and properly. **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with an expired license. License expired on October 1st 2024. Operator showed receipt from previous inspection and license was paid for. Validation number 248242152 Batch Trace number 6638611 **Corrective Action Taken** **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves at walk in cooler rusted. **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
Food safety inspection conducted on 3/4/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 3/3/2025
High Priority
4
Intermediate
3
Basic
9
Total
16
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed handle of reach in cooler across from flattop soiled. **Warning**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles at front counter where food preparation is being conducted not smooth and easily cleaned. **Repeat Violation** **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents at front counter soiled with debris. Observed vent in walk soiled with mold like substance. **Warning**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler ambient temperature at 55F. During in inspection operator moved remains TCS food to a walk in cooler for rapid cooling and technician arrived during inspection to fix cooling unit. Technician finished working on unit with final temperature of 39F **Corrected On-Site** **Warning**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet while preparing food. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed eggs stored at outside walk in cooler stored on the floor. Manager placed on shelf. **Corrected On-Site** **Warning**
- 33-16-4:Basic - Open dumpster lid. Observed dumpster with lid open. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with debris. Observed interior shelves at reach in cooler across flattop soiled with food debris. Observed interior of reach in cooler across from fryers soiled. **Warning**
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed light at walk in freezer not illuminating sufficiently and properly. **Warning**
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink sanitizer 10ppm. Operator added chlorine sanitizer with a final reading 50ppm. **Corrected On-Site** **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with an expired license. License expired on October 1st 2024. Operator showed receipt from previous inspection and license was paid for. Validation number 248242152 Batch Trace number 6638611 **Corrective Action Taken** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at walk in cooler MEAT PASTRIES (49F - Cold Holding); PREPARED SANDWICHES (56F - Cold Holding); CREAM CHEESE (47F - Cold Holding); SMALL MEAT PASTRIES (52F - Cold Holding); croissant sandwich ;EMPANADAS (50F - Cold Holding), as per operator more than four hours. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler MEAT PASTRIES (49F - Cold Holding); PREPARED SANDWICHES (56F - Cold Holding); CREAM CHEESE (47F - Cold Holding); SMALL MEAT PASTRIES (52F - Cold Holding); croissant sandwich ;EMPANADAS (50F - Cold Holding), as per operator more than four hours. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener at prep table soiled. Observed lid at cook line preparation station soiled with food debris. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink at front counter with plastic cups and tongs in it. Employee removed items. **Corrected On-Site** **Warning**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves at walk in cooler rusted. **Warning**
Food safety inspection conducted on 3/3/2025 revealed 16 total violations (4 high priority, 3 intermediate, 9 basic).
Inspection on 12/3/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed frozen case of raw pork stored on the floor of the walk in freezer. Manager placed product on shelf. **Corrected On-Site**
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease like substance on the wall behind flat top griddle.
- 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open at time of inspection. Manager closed lid during inspection. **Corrected On-Site**
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed sanitizer bucket 200plus ppm. Manager diluted solution with a final reading of 50ppm **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed current license expired as per owner, renewal was paid on 9/10/24 and waiting for license to be sent Validation number 248242152 Batch trace number 6638611 **Corrective Action Taken**
Food safety inspection conducted on 12/3/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).