SORIANO BROTHERS CUBAN CUISINE & MARKETPLACE
18005 South Dixie Highway
Florida, 33157
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/24/2025
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed all throughout the kitchen preparation tables. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed by ware washing area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler at cook line.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at cook line.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed some employees certifications by FRLA missing date of birth.
Food safety inspection conducted on 4/24/2025 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 3/4/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed all throughout the kitchen preparation tables. **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
- 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed outside next to rear door exit. **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
Food safety inspection conducted on 3/4/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/2/2025
High Priority
3
Intermediate
3
Basic
8
Total
14
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.observed ice machine-bin with rust spot **Warning**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed two CO tanks unsecured by ice cream chest freezer front counter n **Warning**
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed pot and pans stored on soiled rack at kitchen area. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed all throughout the kitchen preparation tables. **Warning**
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning**
- 51-18-6:Basic - No copy of latest inspection report available. **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. O no two containers with old label at reach in cooler front counter, staff removed old labels from containers. **Corrected On-Site** **Warning**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer buckets stored on the floor next to front counter 3 compartment sink, staff moved buckets to rack under preparation table. **Corrected On-Site** **Warning**
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer 3 compartment sink at 0ppm, coached staff on proper sanitizer methods, staff added chlorine tested at 50 ppm **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over mayonnaise container, staff removed eggs to bottom shelf. **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed outside next to rear door exit. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towel available at handwashing sink next to 3 compartment sink at kitchen area. Staff provided new roll. **Corrected On-Site** **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed new cooler installed on second floor mezzanine area for milk and vegetable storage, also a preparation table with 3 compartment sink and handwashing sink and dry storage racks. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed not soap available at handwashing sink next to 3 compartment sink. Staff refilled the supply. **Corrected On-Site** **Warning**
Food safety inspection conducted on 1/2/2025 revealed 14 total violations (3 high priority, 3 intermediate, 8 basic).