MILLER'S ALE HOUSE RESTAURANT
13603 South Dixie Highway
Florida, 33176
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/17/2025
High Priority
2
Intermediate
1
Basic
9
Total
12
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile dusty above walk in cooler **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bookbag stored with soda boxes. Operator removed bag. **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor underneath ice machine. Operator cleaned floor. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed case of oil stored on floor in back prep area. Operator picked up oil. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor and walk in freezer door
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between prep table and reach in cooler. Operator removed knives. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops stored in water 128F in steam table in back area. Operator turned up heat
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across from fryers
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on stop of stove.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over cooked meatloaf inside standing reach in cooler across from cook line. Operator relocated products. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork at fry station reach in cooler. Operator relocated products. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in bar area. Operator placed paper towels. **Corrected On-Site**
Food safety inspection conducted on 2/17/2025 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).
Inspection on 10/21/2024
High Priority
1
Intermediate
2
Basic
9
Total
12
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on floor near cook line.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty throughout kitchen.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing tile on floor in front of stove near pasta station and broken tiles in dish area. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle on cook line. Employee removed tongs. **Corrected On-Site**
- 29-17-4:Basic - Observed waste line missing at soda gun holster at outside bar.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage stored inside of reach in freezer in front of cook line. Operator removed drink. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside of reach in cooler and reach in freezer near fry station soiled with old food debris. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mops stored inside of mop sink. Operator moved mops to hang dry. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not labeled at fry station. Operator labeled container. **Corrected On-Site**
- 12A-20-4:High Priority - Employee washed hands with no soap. Observed employee wash hands with no soap in kitchen. Coached operator on hand washing procedure.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at triple sink inside of kitchen. Coached operator to have employee wash hands in hand sink only. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle soiled at main bar. **Repeat Violation**
Food safety inspection conducted on 10/21/2024 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).