MILLER'S ALE HOUSE RESTAURANT
13603 South Dixie Highway
Florida, 33176
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
2
Intermediate
1
Basic
9
Total
12
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile dusty above walk in cooler Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bookbag stored with soda boxes. Operator removed bag. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor underneath ice machine. Operator cleaned floor. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed case of oil stored on floor in back prep area. Operator picked up oil. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor and walk in freezer door
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between prep table and reach in cooler. Operator removed knives. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops stored in water 128F in steam table in back area. Operator turned up heat
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across from fryers
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on stop of stove.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over cooked meatloaf inside standing reach in cooler across from cook line. Operator relocated products. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork at fry station reach in cooler. Operator relocated products. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in bar area. Operator placed paper towels. Corrected On-Site
Food safety inspection conducted on 2/17/2025 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).
Inspection on 10/21/2024
High Priority
1
Intermediate
2
Basic
9
Total
12
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on floor near cook line.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty throughout kitchen.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing tile on floor in front of stove near pasta station and broken tiles in dish area. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle on cook line. Employee removed tongs. Corrected On-Site
- 29-17-4:Basic - Observed waste line missing at soda gun holster at outside bar.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage stored inside of reach in freezer in front of cook line. Operator removed drink. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside of reach in cooler and reach in freezer near fry station soiled with old food debris. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mops stored inside of mop sink. Operator moved mops to hang dry. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not labeled at fry station. Operator labeled container. Corrected On-Site
- 12A-20-4:High Priority - Employee washed hands with no soap. Observed employee wash hands with no soap in kitchen. Coached operator on hand washing procedure.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at triple sink inside of kitchen. Coached operator to have employee wash hands in hand sink only. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle soiled at main bar. Repeat Violation
Food safety inspection conducted on 10/21/2024 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 2/21/2024
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed walk-in cooler Floor soiled.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed walk in cooler tiles broken.
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris, located at cooking line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets, located at cooking line.
- 22-16-4:Basic - Reach-in cooler, and reach in freezer interior have accumulation of soil residues, located at cooking line.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, and walk in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen areas.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sautéed onions (56F - Cold Holding)stored in drawer reach in cooler, located at cooking line. As per employee for more than 6 hours. Employee discarded item.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sautéed onions (56F - Cold Holding)stored in drawer reach in cooler, located at cooking line. As per employee for more than 6 hours. Employee discarded item. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled, located at back preparation area. Repeat Violation
Food safety inspection conducted on 2/21/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 10/16/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-36-5:Basic - - From initial inspection : Basic - Observed reach in cooler drawer handle in disrepair and has exposed insulation at cook line. - From follow-up inspection 2023-09-01: Observed reach in cooler drawer handle in disrepair and has exposed insulation at cook line. **Time Extended** - From follow-up inspection 2023-10-16: Observed reach in cooler drawer handle in disrepair and has exposed insulation at cook line. - From follow-up inspection 2023-09-01: Observed reach in cooler drawer handle in disrepair and has exposed insulation at cook line. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of oven with heavy accumulation of grease. Observed interior of reach in coolers and reach in freezers soiled with old food debris throughout establishment. Observed interior of knife holster soiled at back preparation area. - From follow-up inspection 2023-09-01: Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of oven with heavy accumulation of grease. Observed interior of reach in coolers and reach in freezers soiled with old food debris throughout establishment. Observed interior of knife holster soiled at back preparation area. **Time Extended** - From follow-up inspection 2023-10-16: Observed interior of oven with heavy accumulation of grease. Observed interior of reach in coolers and reach in freezers soiled with old food debris throughout establishment. **Time Extended**
Food safety inspection conducted on 10/16/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/1/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at single door reach in cooler at cook line. - From follow-up inspection 2023-09-01: No conspicuously located ambient air temperature thermometer in holding unit. Observed at single door reach in cooler at cook line. **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Observed reach in cooler drawer handle in disrepair and has exposed insulation at cook line. - From follow-up inspection 2023-09-01: Observed reach in cooler drawer handle in disrepair and has exposed insulation at cook line. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of oven with heavy accumulation of grease. Observed interior of reach in coolers and reach in freezers soiled with old food debris throughout establishment. Observed interior of knife holster soiled at back preparation area. - From follow-up inspection 2023-09-01: Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of oven with heavy accumulation of grease. Observed interior of reach in coolers and reach in freezers soiled with old food debris throughout establishment. Observed interior of knife holster soiled at back preparation area. **Time Extended**
Food safety inspection conducted on 9/1/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/31/2023
High Priority
6
Intermediate
1
Basic
15
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Also observed baffles soiled with black substance.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled.
- 36-36-4:Basic - Ceiling tiles missing at upstairs storage area. Observed floor tiles cracked at cook line and ware washing area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with heavy accumulation of dust at dining area. Observed ceiling vents at kitchen soiled with black substance. Observed ceiling at walk in cooler soiled with black substance.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at walk in coolers, cook line and ware washing area. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed plastic container of oil stored in floor at back preparation area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching pasta inside container. Manager removed scoop. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at single door reach in cooler at cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of soda machines soiled with black substance at indoor and outdoor server's stations. Observed walk in cooler gaskets and door soiled with black substance. Observed slicer guard heavily soiled with old food debris. Observed exterior of ice machine soiled with black substance. Observed reach in cooler gaskets soiled with black substance at cook line. Observed shelf underneath char grill soiled with old food debris. Observed shelves at ware washing area soiled.
- 36-64-5:Basic - Objectionable odors near ware washing area. Repeat Violation
- 14-36-5:Basic - Observed reach in cooler drawer handle in disrepair and has exposed insulation at cook line.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at cook line and preparation area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line, preparation area and ware washing area.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium solution at 50ppm. GM replenished solution. Final reading, 200ppm. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**
- 12A-29-4:High Priority - Employee touched soiled dishes and then handled clean unwrapped single-service napkins without washing hands. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed 25 potatoes with mold on shelves at preparation area. Manager discarded items.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Observed meatloaf (48F - Cold Holding); cooked ribs (48F - Cold Holding) at walk in cooler. As per manager, since the previous day.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cilantro butter (47F - Cold Holding) at reach in cooler near expo window. As per manger for approximately 2 hours. Observed Observed meatloaf (48F - Cold Holding); cooked ribs (48F - Cold Holding) at walk in cooler. As per manager, since the previous day. Observed raw NY strip (52F - Cold Holding); raw sirloin (44F - Cold Holding); cooked mushrooms (47F - Cold Holding); cooked onions (49F - Cold Holding); cooked ribs (48F - Cold Holding) at reach in cooler drawers at cook line. As per manager, for approximately 2 hours. Employee placed bags of ice over products. Observed boiled eggs (48F - Cold Holding); cheese (47F - Cold Holding); coleslaw (48F - Cold Holding); sour cream (52F - Cold Holding); shredded cheese (50F - Cold Holding) at reach in cooler at preparation area. As per manager, for approximately 2 hours. Observed cut lettuce (50F - Cold Holding); cooked rice (49F - Cold Holding); pasta (47F - Cold Holding); raw beef patties (46F - Cold holding) at walk in cooler. As per manager, for approximately 2 hours. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed onions soup. (91F - Hot Holding); chicken soup (106F - Hot Holding) at warming cabinet at cook line. As per manager, for approximately 30 minutes. Employee took products to reheat to 165F. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of oven with heavy accumulation of grease. Observed interior of reach in coolers and reach in freezers soiled with old food debris throughout establishment. Observed interior of knife holster soiled at back preparation area.
Food safety inspection conducted on 8/31/2023 revealed 22 total violations (6 high priority, 1 intermediate, 15 basic).
Additional Information
Contact Information
Google Rating
★★★★☆ (4.3/5)
(2,959 reviews)Price Level
$$
Opening Hours
Monday:11:00 AM – 2:00 AM
Tuesday:11:00 AM – 2:00 AM
Wednesday:11:00 AM – 2:00 AM
Thursday:11:00 AM – 2:00 AM
Friday:11:00 AM – 2:00 AM
Saturday:11:00 AM – 2:00 AM
Sunday:11:00 AM – 2:00 AM
✓ Currently Open
Features
✓ Restaurant
✓ Meal Takeaway
✓ Bar
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025